5 Ninth Menu (Bar)

Banh Mi vietnamese roast pork, sriracha, marinated carrot and daikon				12
Cuban berkshire pork shoulder, prosciutto di parma, pickled jalapeño				15
Grilled Sirloin Sandwich fresh ricotta, roasted chilies, anchovy-caper paste				15
Malaysian Glazed Chicken Wings scallions, long red chilies, maytag blue				10
Heritage Foods Berkshire Pork Ribs sweet and sour glaze, crispy shallots, cured chilies				12
Green Mango Soup tamarind and fish broth oysters, enoki mushrooms, tofu, thai chilies				13
Cheese, proscuitto, and Fruit market selection				15
Local Greens sherry vinegar, olive oil, pickled cucumber, radishes				9