firsts

Imperia Vodka and Petrossian Caviar chives, crème fraiche, red onion, hard cooked egg				24
Wild Mushroom Soup maitake, shiitake, porcini, garlic croutons				9
Local Greens cucumber, radish, herbs, apple crisps, blistered cranberries, champagne vinaigrette				9
Black Pepper Pork Belly braised and roasted bibb lettuce, roasted garlic, chili jam, anchovy dressing				14
Root Vegetable Terrine celeriac, turnip, rutabaga, swiss chard, sauce vichyssoise, maple sherry gastrique, crispy herb salad				11
Thousand Corner Crab Cake shrimp mousse, chinese mustard, soy vinaigrette, yellow fever salad				15
Golden Beet Salad roasted beets, snow peas, orange supreme, goat cheese dressing				14

pasta and sandwiches

Butternut Squash Ravioli ricotta, candied and buttered squash brown butter, sage				23
Oxtail Tortellini sauce bordelaise, bone marrow, lightly cooked mirepoix				26
5 Ninth Roast Beef sliced ribeye, vermont cheddar, red onion, horseradish beef jus french frieds				16
Cuban berkshire pork shoulder, prosciutto di parma, pickled jalapeño shrimp chips				15
Cuban berkshire pork shoulder, prosciutto di parma, pickled jalapeno w/ shrimp chips				15

mains

Sturgeon roasted lightly fried sweetbreads, truffled celery root puree, spinach, bacon				31
12 Oz Black Angus Sirloin roasted creamed spinach, bacon potato gratin, fresh mushroom salad				38
Loup de Mer grilled whole roasted vegetables, brown butter, capers, lemon sauce				29
Bell & Evans Chicken slow cooked haricot vert, wild mushroom stuffing, gravy				23
Korean Style Pork Plate ribs, shoulder, belly roasted, braised, grilled kimchi, scallion salad, jasmine rice				31

sides

Creamed Spinach Gratin				8
Roasted Fingerling Potatoes				7
French Fries				7
Jasmine Rice				2

winter specials

Steak Tartare chef's seasoning, cornichon, toast points tatsoi salad, mustard vinaigrette, bacon, radish				17
5 Ninth Duck "speck" cured and smoked "farci de blette", apricots, chestnuts, wild arugula, cherry vinaigrette, duck pâté en croûte				13
Vermont Lamb Shoulder slow roasted creamy polenta, tomato ragout, ooil cured olives, lemon confit				29
5 Ninth Coq Au Vin red wine braised smoked bacon, baby carrots, cipollini, roasted fingerlings				29