spuntini

Little Appetizers

Polpettine con Sugo little chicken meatballs and savory tomato sauce				8
Crostini di Funghi mixed mushroom crostini with garlic bruschetta				7
Caprino E Miele di Tartufo warm goat cheese medallion with truffled honey and smoked prosciutto				8
Datteri con Formaggio medjol dates with blue cheese and smoked prosciutto				7

appetizers

Calamari Alla Piastra pan seared calamari topped with aromatic breadcrumbs				10
Polenta E Funghi soft herbed polenta with porcini mushrooms				10
Caprese our made to order warm mozzarella with summer tomatoes and fresh basil				10
Salumi prosciutto, salami, speck and chunks of parmigiano				14
Cozze canadian mussels in tasty tomato sauce				11

insalate

Our Salads

Insalata di Crescione watercress salad with endives, granny smith apples, toasted almonds and blue cheese				9
Misticanza baby lettuces with oil and lemon vinaigrette, pears and young pecorino cheese				9
Insalata di Rughetta E Grana rucola salad, shaved parmesana and olive oil, lemon dressing				9
Insalata di Barbe slices of roasted fresh beets topped with goat cheese, toasted hazelnuts and orange segments				9
Insalata di Bresaola rucola salad, shaved parmesan and bresaola with truffel oil				9
Minestra del Giorno soup of the day				7

pasta

Linguine Alle Vongole linguine in white clam sauce				15
Trofie al Pesto hand rolled trofie pasta with fresh basil pesto				17
Cavatelli house made shell shaped pasta, sweet italian sausage and broccoli raabe				16
Ravioli di Zucca home made squash ravioli topped with butter and sage				16
Fettuccine Alla Bolognese home made pasta with beef and pork ragu				15
Bucatini All'amatriciana traditional roman dish of thick spaghetti with tomato sauce and bacon				17
Tortelloni All'anatra duck filled ravioli with red wine reduction sauce				17
Gnocchi di Ricotta ricotta gnocchi with sausage, fennel pollen and bread crumbs				16
Frutti di Mare linguine with clams, shrimps, mussels and calamari in light tomato sauce				17
Spaghetti con Polpette classic spaghetti and chicken meatballs				15

main course

Pollo E Salsiccia boneless chicken and sweet italian sausage in balsamic reduction with mash potatoes				18
Valdostana chicken breast stuffed with prosciutto and cheese served with sautéed mushrooms				18
Galletto al Forno crispy oven roasted baby chicken and rosemary potatoes				19
Branzino pan seared fillet of striped bass served with shitaki mushrooms and sautéed fingerling potatoes				20
Filetto di Maiale roasted marinated pork loin with braising greens and stewed borlotti beans				22
Salmone Alla Griglia grilled fillet of wild king salmon with asparagus and dijon mustard sauce				25
Gamberetti grilled maya shrimp and fresh corn salad				25
Stinco D'agnello braised lamb shank served with parmesan risotto				24
Tagliata 16 oz black angus sirloin steak, arugula and shaved grana				30
Costoletta di Vitello grilled veal chop, mashed potatoes and sautéed mixed mushrooms				36
side dishes
Broccoli Raabe				6
Braising Greens				6
Stewed Borlotti Beans				6