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718 Restaurant Menu
-
35-01 Ditmars Blvd.,
Queens, NY 11105
at 35th St. See Map | Subway Directions
- 718-204-5553
- Takeout Available
appetizer
| Butter Nut Squach Soup w/ brioche crouton | 7 | |||
|---|---|---|---|---|
| Mixed Green Salad w/ sherry dressing | 6 | |||
| Mozzarella Salad w/ papaya, peanut & balsamic dressing | 8 | |||
| Grilled Portabello Mushroom Salad w/ idiazabal cheese, pistachio | 8 | |||
| Braised Short Ribs & Foie Gras w/ banana, light smoky red wine sauce | 15 | |||
| Ecuadorian Shrimp Ceviche w/ marinated in citrus juice, tomato sauce, mango, corn | 12 | |||
| Red Beets Salad w/ goat cheese & candy walnut | 8 | |||
| Crab Cake w/ tomato marmalade & pineapple | 13 | |||
tarte flambee
| Classic Tarte Flambee w/ onion, bacon | 9 | |||
|---|---|---|---|---|
| Vegetable Tarte Flambee w/ yellow squash, portabello mushroom, goat cheese | 10 | |||
| Chicken Tarte Flambee w/ bacon, swiss cheese | 11 | |||
| Cheese Tarte Flambee w/ fontina cheese, white truffle oil | 12 | |||
main course
| Grilled Strip Bass w/ sautéed artichoke, potato gnocchi, pistachio, light lemon-parmesan emulsion | 23 | |||
|---|---|---|---|---|
| Grilled Atlantic Salmon w/ wild mushroom, sweet potato sauce | 20 | |||
| Roasted Chicken Breast w/ vanilla potato puree, spinach, light paprika sauce | 18 | |||
| Roasted Rack of Lamb w/ potato gratin, spinach, blackberry sauce | 27 | |||
| Grilled Flatiron Steak w/ sautéed potato, bacon, butternut squash, portobello mushrooms, black truffle smoky sauce | 25 | |||
| Roasted Duck Breast w/ sautéed potato, asparagus, shitake mushroom, passion fruit-coriander sauce | 25 | |||
| Grilled Tilapia w/ sautéed string beans, shitake mushroom, coconut milk, almond, citrus mango sauce | 21 | |||
| Spinach Raviolli w/ pesto sauce & fresh parmesan | 16 | |||
side orders
| French Fries | 3 | |||
|---|---|---|---|---|
| Sauteed Spinach | 3 | |||
| Sauteed Wild Mushrooms | 4 | |||
| Potato Puree | 3 | |||
| Sauteed potato, bacon, Portobello Mushroom | 4 | |||
| Sauteed Gnocchi & Artichoke | 4 | |||
dessert
| Dark Chocolate Mousse w/ expresso sauce, caramelized rice krispies | 7 | |||
|---|---|---|---|---|
| Warm Apple Tart w/ vanilla ice cream | 7 | |||
| Trio of Cream Brulee w/ vanilla, coffee, chocolate | 7 | |||
| Coupe Talia w/ raspberry & strawberry sorbet, fresh fruit, coulis, whipped cream | 7 | |||
| Coupe Andrew w/ chocolate & vanilla ice cream, chocolate sauce, cookies, whipped cream | 7 | |||
| Fresh Seasonal Fruit Plate w/ raspberry sauce | 7 | |||
| Warm Molten Chocolat Cake w/ pistachio ice cream (10 minutes) | 7 | |||
| Warm Chocolate & Banana Bread Pudding w/ chocolate sauce, vanilla ice cream | 7 | |||
lunch / tapas
| Mesclum Salad w/ sherry dressing | 6 | |||
|---|---|---|---|---|
| Roasted Chicken Breast Salad w/ tomato, cucumber, tomatillo dressing | 8 | |||
| Low Calorie Salad w/ grilled hearts of palm, zucchini, tomato, sherry dressing | 7 | |||
| Grilled Shrimps Salad w/ mango, cucumber, peanut dressing | 9 | |||
| Red Beet Salad w/ goat cheese & walnut | 8 | |||
| Brie Cheese w/ pears, walnuts & cherry marmalade | 7 | |||
| Chicken Tarte Flambee w/ bacon, swiss cheese | 11 | |||
| Mushroom Omelette w/ french fries & mesclun salad | 10 | |||
| 718 Signature Burger w/ salad & french fries | 10 | |||
| Vegetable Tarte Flambee w/ zucchini, portabello mushroom, goat cheese | 10 | |||
| The "lovely Tuna sandwich" w/ tomato confit, mango, light spicy mayonnaise, salad & french fries | 16 | |||
| Classic Tarte Flambee w/ onion, bacon | 9 | |||
| Chicken Sandwich w/ zucchini, tomato confit, mozzarella, salad & french fries | 12 | |||
| Grilled Hanger Steack w/ sautéed potato, red wine sauce | 18 | |||
brunch prix fixe $22
Includes; Choice of One appetizer, One Main Course and One dessert, Plus a Glass of Champagne
| appetizer | ||||
|---|---|---|---|---|
| Butter Nut Squach Soup w/ brioche croutons | ||||
| Mesclum Salad w/ sherry dressing | ||||
| Fried Calamari w/ aoilli sauce | ||||
| Shrimp Salad w/ mango, cucumber | 2 suppl. | |||
| Brie Cheese w/ pears, walnuts & cherry marmalade | ||||
| Low Calorie Salad w/ yellow squash, tomato, sherry dressing | ||||
| Roasted Chicken Breast Salad w/ tomato, cucumber | ||||
| French Toast w/ roasted apples | ||||
| main course | ||||
| Poached Eggs Benedict w/ spinach, canadian bacon, french fries & mesclum salad | ||||
| Grilled Hanger Steack w/ sautéed potato, red wine sauce | 2 suppl. | |||
| Chicken Sandwich w/ yellow squash, tomato, mozzarella, salad & french fries | ||||
| Classic Tarte Flambee w/ onion, bacon | ||||
| Mushroom Omelette w/ french fries, mesclum salad | ||||
| Chicken Tarte Flambee w/ bacon, swiss cheese | ||||
| Spinach Raviolli w/ pesto sauce & fresh parmesan | ||||
| Vegetable Tarte Flambee w/ yellow squash, portabello mushroom, goat cheese | ||||
| The "lovely Tuna Sandwich w/ tomato, mango, light spicy mayonnaise, salad & french fries | 2 suppl. | |||
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