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A Voce
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Hours
Mon-Fri, 11:45am-2:30pm and 5:30pm-11pm; Sat-Sun, 5:30pm-11pm
Nearby Subway Stops
6 at 28th St.
Prices
$25-$38
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Hot Spot
- Lunch
- Notable Chef
- Outdoor Dining
- Online Reservation
Alcohol
- Full Bar
Reservations
Recommended
Profile
Chef Missy Robbins from Chicago’s Spiaggia now helms the Modern Italian restaurant originally opened by original chef and Boulud alum Andrew Carmellini.
Recommended DishesVegetable antipasti, $22; duck meatballs, $15; homemade pappardelle, $24; meat ravioli, $24; chocolate panna cotta, $13
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (5/8/06)
Featured In
- Where to Eat 2008: The Best Restaurants for Each Occasion (1/7/08)
- Where to Eat 2008 (1/7/08)
Recipes at A Voce
- Black-Mint Granité (2006)


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