antipasti

Marinated Sardines wild dandelion greens, grilled garlic chives, tuscan bread crisps, creamy licorice vinaigrette				15
Affettati Misti thinly sliced imported italian meats, gnocco fritto				16
Crudo chef's market selection of raw fish with selected extravirgin olive oils				16
Imported Buffalo Milk Mozzarella four seasonal flavors				16
House Preserved Yellowfin Tuna marinated goldbar zucchini, tarragon, wild arugula, sherry vinaigrette				15
Fritto Misto polenta coated crispy mixed seafood				14
Grilled Octopus fingerling potatoes, warm baby string beans, lemon, sicilian oregano				16
Poached White Peach Salad aged pecorino, purslane greens, banyuls vinaigrette				15

primi piatti

Spaghettini razor clams, toasted bread crumbs, sicilian bottarga, orange zest				24
Ravioli wild greens, ricotta, bone marrow butter sauce				22
Pappardelle saffron ribbon pasta, rabbit ragu, sweet peas, fresh marjoram				24
Spaghetti "amatriciana", guanciale, red onion, tomato, peperoncini, pecorino romano				23
Chitarra "guitar string" cut spaghetti, briny mahogany clams, pancetta, cherry tomato, pickled scallions				26
Spaghetti Neri black ink spaghetti, tenderized cuttlefish, fresh nettles, green olives, tomato				24
Tagliatelle classic bolognese meat sauce				24
Casunziei half moon pasta filled with beets & gorgonzola dolce, tossed with lombard butter & poppy seeds				24

secondi piatti

Braised Veal Cheeks belgium endive, white polenta, vanilla scented veal sauce				32
Free Range Chicken sweet peppers, tomato, gaeta olives, rosemary				32
Grilled Nova Scotia Halibut fava beans, sweet peas, preserved lemon compote				36
Crispy Veal Sweetbreads speck, wild mushrooms, pearl shaped sardinian pasta, vincotto				32
Grilled Lamb Chops crusted with ricotta cheese, warm grilled radicchio salad, chickpea panella				38
Wild Copper River Sockeye Salmon cucumbers, sugarsnap peas, organic farm greens, pannaceto				38
Brodetto ligurian style seafood soup				28

whole fish

Roasted Montauk Black Sea Bass toasted almond & bronze fennel pesto				35
Crispy Portugese Sardines spring herb & shaved radish salad				32
Grilled Mediterranean Branzino for two, taggia olives, rosemary, extravirgin olive oil				70

contorni

Sautéed Spinach italian butter				8
Stewed Peppers red wine vinegar, garlic				8
Sautéed Escarole peperoncino, garlic & extravirgin olive oil				8
Roasted Fingerling Potatoes sea salt & rosemary				8

dolce

Sorbetti E Gelati house made sorbets and ice creams
Bomboloni cinnamon dusted doughnuts, rhubarb compote, vanilla mascarpone
Panna Cotta buttermilk, lemon verbena, honey crisp

theater menu

Three Course Dinner $38 Available Until 6:45pm and After 10pm All Day Sunday

antipasti
Italian Field Greens Salad lemon, extravirgin olive oil from lazio
Rustic Polenta Soup black chickpeas, tuscan extravirgin olive oil
Crudo chef's market selection of raw fish, selected extravirgin olive oils
secondi piatti
Spaghetti classic san marzano tomato sauce
Today's Market Fresh Fish eggplant caponata, sorrento lemon extravirgin olive oil
Free Range Chicken sweet peppers, tomato, gaeta olives, rosemary
Spaghettini razor clams, toasted bread crumbs, orange zest, sicilian bottarga
Aglianico del Taburno rosato, fontanavecchia, Campania 2005
Spaghetti Neri black ink spaghetti, tenderized cuttlefish, fresh nettles, green olives, tomato
Nero d' avola, messapicus, Sicilia 2004

pasta tasting menu

Six Course Dinner				55pp
Paired With Wine 3oz. tasting				25pp
Gnocchi ricotta cheese dumplings, zucchini squash, yellow tomato sauce, basil, baked ricotta salata
Pinot grigio, le coste, Friuli 2004
Casunziei half moon pasta filled with beets and gorgonzola, tossed with lombard butter and poppy seeds
Pinot nero, "sillery", frecciarossa, Lombardia 2005
Pappardelle saffron ribbon pasta, sweet peas, rabbit ragu, fresh marjoram
Rosso di montalcino, Collemattoni Toscana 2004
Dolci tasting of house made desserts
Moscato d' asti, Castello del poggio, Piemonte 2006