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Home > Restaurants > Aburiya Kinnosuke
| Homemade Tofu in Bamboo Basket | 7 | |||
|---|---|---|---|---|
| Japanese Custard Omelet | 7.50 | |||
| Deep Fried Tofu | 6.50 | |||
| Sauteed Japanese Pickles w/ scrambled organic egg | 8 | |||
| Scrambled Egg of the Day please check black board or ask our staff | mp | |||
| Sashimi three kinds | 30 | |||
|---|---|---|---|---|
| Sashimi five kinds | 40 | |||
| Sashimi eight kinds | 55 | |||
| Japanese Style Beef & Vegetable Pot-au-feu | 7.50 | |||
|---|---|---|---|---|
| Spicy Beef (tendon) Stew | 8 | |||
| Homemade Fried Fish Cakes Mixed w/ variety of seafoods | 7.50 | |||
| Sautéed Sliced Pork with peppers in oyster sauce | 10 | |||
| Sauteed Mushrooms & Bacon w/ butter | 9 | |||
| Lightly Sauteed Shrimp and Aona (greens) w/ touch of sea salt | 7.50 | |||
| Japanese Style Fried Organic Chicken | 8 | |||
| Lightly Fried Chicken Wings & Eggplant in Soup w/ grinded radish | 8.50 | |||
| Sea Eel Tempura | 10 | |||
| Organic Berkshire Pork Simmered w/ brown sugar soju | 9 | |||
| Clams Steamed w/ sake | 9 | |||
| Crab Salad w/ crab dressing | 10.50 | |||
|---|---|---|---|---|
| Sashimi Salad | 14 | |||
| Vegetable Sticks w/ 3 kinds of miso | 8 | |||
| Kinnosuke Chef's Salad | 10 | |||
| meat | ||||
|---|---|---|---|---|
| Tsukune / Grilled Ground Chicken plain or teriyaki sauce | 9.50 | |||
| Momoniku / Chicken Thigh plain or teriyaki sauce | 8 | |||
| Teba / Chicken Wings | 7 | |||
| Pork Cheek | 8.50 | |||
| Kurobuta / Black Peppered Berkshire Pork | 8.50 | |||
| Today's Grilled Meat please check black board or ask our staff | mp | |||
| seafood | ||||
| Salmon Harasu / Fatty Salmon | 8.50 | |||
| Dried Horse Mackerel | 10 | |||
| Anago / Sea Eel w/ wasabi and lemon | 10 | |||
| Today's Grilled Seafood please check black board or ask our staff | mp | |||
| Cod Fish Marinated w/ saikyo miso | 10.50 | |||
| Grilled Salmon w/ yuzu citrus | 8.50 | |||
| vegetable | ||||
| Japanese Sticky Yam | 6.50 | |||
| Eggplant | 6 | |||
| Asparagus | 6.50 | |||
| Grilled Mugwort Wheat Gluren w/ saikyo miso | 8 | |||
| Today's Grilled Vegetable please check black board or ask our staff | mp | |||
| Dried Skate Fin | 7 | |||
|---|---|---|---|---|
| Dried Filefish | 6.50 | |||
| Dried Tarami Sardine | 6.50 | |||
| Dried Squid | 7.50 | |||
| Dried Sand Fish | 7 | |||
| Smelt | 9 | |||
| Cod Fish Roe | 9.50 | |||
| Dried Salmon Jerky | 7 | |||
| Dried Round Herring | 6.50 | |||
| Today's Houba / Miso & Houba Leaf please check black board or ask our staff | mp | |||
| Today's Earthenware Rice w/ soup on the side, it requires 30 mins to prepare | mp | |||
|---|---|---|---|---|
| Rice Cooked in Earthenware w/ jaco & yuba (tofu curd) | 8.50 | |||
| White Rice Cooked in Earthenware w/ soup on the side, it requires 30 mins to prepare | 12 | |||
| Topping plum / small young sardines / salmon / cod roe / spicy cod roe / kelp | 2.50 | |||
| White Rice in Dashi Broth w/ a topping plum / small young sardines / salmon / cod roe / spicy cod roe / kelp | 6.50 | |||
| Rice Ball w/ a filling, plum / small young sardines / salmon / cod roe / spicy cod roe / kelp | 3 | |||
| Himi Udon Noodle hot or cold | 12 | |||
| Sauteed Noodle in a hot stone pot | 11 | |||
| Soup of the Day | 5 | |||
Minimum Charges $20 Per Person
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