appetizers

Multicolor Vegetable Composition natural jus reduction				19
Delicate Cauliflower velouté dubarry bagel, comté cheese				17
Cucumber Vinegar Marinated Hamachi / Geoduck radish, green apple mustard				27
Chilled Maine Lobster fennel / grapefruit pairing, pollen salt				26
Tender Ricotta Gnocchi sautéed lettuce, crispy prosciutto, xérès vinegar				21
Sweetbread "meunière," Egg Purse wild mushrooms, toasted brioche				24
Sautéed Duck Foie Gras lentils "casserole," red onion belt				29
Ravioli of Foie Gras / Tapioca / Chervil celery, sunchoke palets, consommé				23
Caspian Golden Osetra Caviar (1.76 oz) buckwheat blinis, crème fraîche				600

tasting menu

$110 Per Person

Cucumber Vinegar Marinated Hamachi / Geoduck radish, green apple mustard
Ravioli of Foie Gras / Tapioca / Chervil celery, sunchoke palets, consommé
Olive Oil Poached Chatham Cod prosciutto, bell pepper-white onion "piperade", espelette jus
Seared Venison Medallions watermelon radish, celery, rutabaga, poivrade sauce
Pear Clafoutis caramel "croustillant," honey ice cream

main courses

Olive Oil Poached Gloucester Cod prosciutto, bell pepper-white onion "piperade", espelette jus				32
Slow Cooked Halibut glazed winter vegetables, ivory sauce				36
Striped Bass "a la plancha" Manila Clams / Laughing Bird Shrimp mizuna, potato confit, sauce vin jaune				39
Diver Day Boat Scallops salsify, spinach, black truffle, shellfish jus				39
Poached Maine Lobster rainbow of salsify, mango, hearts of palm				48
Duck Breast Fillet "au sautoir" polenta, shallots, radish, lemon, niçoise olives				34
Glazed Berkshire Pork Tournedos golden apple ring, boudin noir, sage infused jus				36
Seared Venison Medallions watermelon radish, celery, rutabaga, poivrade sauce				42
Roasted Colorado Rack of Lamb piquillos, apricot, creamy quinoa				48
Beef Tenderloin / Braised Ribs garniture "bourgeoise," sauce "velours"				49

cheese

Selected Cheeses country bread, condiments				22

desserts

Gala Apple soufflé, Granny Smith Compote calvados lady finger, vanilla ice cream (please allow 20 min.)				14
Raspberry Composition crème brûlee, sable, yuzu sorbet				14
Contemporary Exotic Vacherin mango marmalade, coconut, passionfruit emulsion				14
Pear Clafoutis caramel "croustillant," honey ice cream				14
Thin Chocolate Leaf Layers praline mousse, orange-ginger sorbet				14
Dark Chocolate Sorbet coffee granité, caramelized brioche croutons				14