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Aix Brasserie Menu (Dinner)
-
2398 Broadway,
New York, NY 10024
at 88th St. See Map | Subway Directions
- 212-874-7400
appetizers
| Mixed Green Salad belgian endive, french mâche, shallot vinaigrette | 9 | |||
|---|---|---|---|---|
| Grilled Marinated Asparagus Salad red, yellow & candy striped beets, shïtake mushrooms, goat cheese, walnut vinaigrette | 12 | |||
| Grilled Gulf White Shrimp "shawarma style" marinated in yogurt, with sesame, lemon, parsley, diced tomato, cucumber, red onion, tahini sauce, grilled flat bread | 14 | |||
| Pissaladière Du Jour individual southern french pizza with daily fresh ingredients | 13 | |||
| Salade Mélangée bibb lettuce, red radish, watermelon radish, carrots, celery, chickpeas, cherry tomatoes, local honey-crisp apples, crumbled maytag bleu cheese, toasted pecans, cucumber, crumbled neuski bacon, apple cider reduction | 12 | |||
| Seared Diver Scallops marinated and sautéed with cane sugar and chili pepper, red cabbage and fennel salad, lime emulsion | 15 | |||
| Peekytoe Crab Spring Roll grilled pineapple and avocado salad, black sesame tuille, basil aioli | 14 | |||
| Butternut Squash Soup toasted almonds, sage, shaved parmesan cheese | 13 | |||
entrees
| Sautéed Skate 'grenobloise' yukon gold potato & celery root purée | 24 | |||
|---|---|---|---|---|
| Roasted Atlantic Salmon braised red swiss chard, pink grapefruit, crispy scallion and potato lattice | 28 | |||
| Steamed Wild Striped Bass mushroom basmati risotto, littleneck clams, cherry tomatoes, herb broth | 32 | |||
| Roasted Half Chicken "americaine" marinated with provençal herbs, 'mac & mimolette', sautéed haricot vert, crispy fried shallots, natural jus | 25 | |||
| All Natural 8oz Rib-eye Steak Frites garlic aioli | 32 | |||
| Sautéed Veal Paillard wilted arugula salad, shaved parmesan, warm lemon & truffle vinaigrette | 26 | |||
| Citrus Braised Osso Buco fall vegetable fricassee, pommes puree | 38 | |||
pastas
All Pastas Are Homemade on the Premises
| Butternut Squash Cannelloni sautéed wild mushrooms, parmesan porcini sauce | 20 | |||
|---|---|---|---|---|
| Lemon & Black Pepper Tagliatelle veal meatballs, zucchini & yellow squash, lemon parsley sauce | 26 | |||
| Vegetarian Lasagna layered with roasted artichoke, goat cheese, tomato confit & basil cream | 21 | |||
| Aix Burger 8 ounces of fresh ground sirloin, choice of american or gruyère cheeses, house pickles, french fries, lettuce tomato, onion customize | 18 | |||
| Goat or Blue Cheeses | 4 | |||
| Neuski Bacon | 4 | |||
| Sautéed Onions | 2 | |||
| Mushrooms | 4 | |||
| Avocado | 2 | |||
aix fall tasting $49
With Wine Pairing $75
| Petite Croque Madame With Quail Egg 'a cheval' Fresh Herb salad, Tomato Saffron Soup côtes du rhône blanc, domaine roger perrin, 2006 | ||||
|---|---|---|---|---|
| Seared Diver Scallops With Butternut Squash puree, Corriander crisp, Rosemary Brown Butter côtes du rhône, domaine de montvac, 2005 | ||||
| Grilled Lamb Chops (2) Over Creamy polenta, Fall Vegetable fricassee, Natural Herb Jus saint estèphe, château morin, 'cru bourgeois', 2004 | ||||
| Caramelized Pecan tart, Maple Ice cream, Maple Granola Crunch maury, mas amiel, 10 ans d'age | ||||
entire table must participate, vegetarian options available
daily grill
| Herb Marinated Pork Loin | 20 | |||
|---|---|---|---|---|
| 12 Ounce Natural Strip Steak | 32 | |||
| Lamb Chops country meadow farms | 25 | |||
| Atlantic Salmon | 24 | |||
| Wild Striped Bass | 25 | |||
daily sides
| Pommes Frites with aioli | 6 | |||
|---|---|---|---|---|
| Mixed Wild Mushrooms | 12 | |||
| Pommes Puree | 7 | |||
| Mac and Mimolette | 7 | |||
| Haricot Verts | 7 | |||
| Sautéed Spinach | 7 | |||
sauces
| Béarnaise | ||||
|---|---|---|---|---|
| Red Wine | ||||
| Green Peppercorn | ||||
| Pommery Mustard | ||||
| Citrus Beurre Blanc | ||||
first sauce included with grill, a la carte $3
house cocktails
| White Strawberry Cosmo ketel one citroen, triple sec, white cranberry strawberry juice, fresh lime juice | 12 | |||
|---|---|---|---|---|
| Quite a Pear absolut pear, chartreuse, fresh lemon juice, mint, simple syrup | 12 | |||
| Bisous Du Soleil don julio blanco, cointreau, blood orange purée, simple syrup, fresh lime juice | 13 | |||
| L'dame Blanche plymouth gin, triple sec, fresh lime juice, grapefruit juice, simple syrup, salted rim | 13 | |||
| Whiskey Smash bulleit bourbon, triple sec, fresh mint, lemon | 12 | |||
| Lavender Drop ketel one citroen, lavender infused simple syrup, fresh lemon juice, sugared rim | 12 | |||
| Spicy Mango Mojito leblon cachaca, mango purée, fresh mint, fresh lime juice, simple syrup, and a hint of tabasco | 12 | |||
| Pomegranate Margarita don julio blanco, cointreau, pomegranate juice, fresh lime juice | 13 | |||
beer
| draught | ||||
|---|---|---|---|---|
| Stella Artois belgium | 7 | |||
| Palm Amber Ale belgium | 8 | |||
| Leffe Blonde belgium | 8 | |||
| Sierra Nevada Pale Ale usa | 8 | |||
| Guiness Stout ireland | 7 | |||
| Post Road Pumpkin Ale usa | 6 | |||
| bottle | ||||
| Beck's | 6 | |||
| Beck's Light | 6 | |||
| Kaliber, Ireland | 6 | |||
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