Aquagrill Menu (Dinner)

210 Spring St., New York, NY 10012
nr. Sixth Ave. See Map | Subway Directions
212-274-0505

dinner

Served Every Evening Beginning At 6:00pm

appetizers
Peppered Tuna Carpaccio With Avocado lemon and roasted bermuda onions				12.50
Spicy Tuna Tartare With Cucumbers ruby flying fish roe and crispy taro chips in a thai vinaigrette				14.50
Warm Octopus Salad with roasted peppers and peppercress in a roasted onion vinaigrette				11.50
Maine Lobster Salad with avocado, ruby grapefruit and a champagne vinaigrette				mp
Mesclun Salad with pear tomatoes and a sherry-shallot vinaigrette				7.50
Roasted Peekytoe Crabcake Napoleon with sundried tomato oil				13.50
exotic seafood
Oyster and Clam Raw Bar Selections Listed With Today's Specials
Caviar with warm buckwheat blinis and crème fraîche
American Royal Sterling				30 grams 95
Golden Russian Osetra				155 per ounce
Fresh Maine Sea Urchin with shaved scallions and citrus soy				10.50
Fresh Maine Periwinkles with lemon aïoli				10.50
Seafood Plateau a two tier seafood medley of oysters, clams, shrimp, periwinkles, mussels and lobster				pa
Seafood Plateau Royale the ultimate mix of seafood delicacies and decadence including lobster, crab claws and other treats				pa
Chilled Fresh Maine Jonah Crab Claws served with jicama-jalapeño slaw and dijon mustard sauce, 5 claws				23
soup & chowder
Manhattan Clam Chowder				7.50
Billi Bi French Mussel Soup				7.50
chef's specialties
Grilled Atlantic Salmon with a falafel crust, cucumbers, tomatoes and a lemon coriander vinaigrette				23
Grilled Florida Snapper with a sesame-cucumber salad, sautéed bok choy, roasted scallions and shiitake mushrooms in a sesame vinaigrette				25.50
Grilled Yellowfin Tuna with crispy jasmine rice cakes and wok seared vegetables in a ginger peanut sauce				25.50
Pan Seared Australian Barramundi with soft mascarpone polenta, herb braised short ribs, sautéed artichokes and roasted garlic cloves in a red wine veal reduction				26.50
Seared Diver Sea Scallops with peekytoe crabmeat risotto and sugar snap peas in a tomato shellfish emulsion				26
Truffle Crusted Chatham Cod with wild mushroom ravioli, roasted hen of the woods mushrooms and creamed spinach in a truffle mushroom sauce				25.50
Bouillabaisse with poached cod, shrimp, mussels, clams and scallops in a garlic saffron tomato broth				26.50
a la carte
Simply Yet Deliciously Prepared Fish With Your Choice of Accompaniments
grilled, poached or roasted
Atlantic Salmon				17
Chatham Cod				18
Diver Sea Scallops				19
Yellowfin Tuna				19
Florida Snapper				19
Australian Barramundi				19
Free Range Chicken				16
Dry Aged Sirloin Steak				30
Warm Shelled Maine Lobster				mp
side offerings
Sautéed Spinach				5
Steamed Snow Peas				5
Grilled Asparagus				5
Steamed Vegetables				5
Soft Truffle Polenta				5
French Fries				5
Mashed Potatoes				5
Yellow Finnish Potato Hash				5
Boiled New Potatoes				5