prix fixe dinner

Three Courses $80 Pp

first course
Beau de Solei Oysters with marinated salmon roe, smoked potato cream, dill oil and croutons
Taylor Bay Scallops with sturgeon caviar, celery juice, and mango mustard sorbet
Salmon Plate with gravlax, spiced smoked salmon, espresso mustard sauce and goat cheese ice cream
Herring Sampler with necessary accessories: carlsberg beer and aquavit
Yellow Tail Tartar with duck tongue, potato, sea urchin sauce and lime jelly
Lobster Roll with apples, salmon roe, bacon and egg dressing
Chilled Smoked Yellow Tomato Soup with soft shell crab, wild asparagus, orange yogurt and chanterelles
Boston Lettuce with nuts, asian pear, sheep's milk cheese and corn vinaigrette
Foie Gras Ganache with duck pastrami, cherry chutney and goat cheese
Wagyu Carpaccio with truffle taro root puree, green papaya salad and mushroom broth
Marinated Quail with charred cipollini onion, warm mayonnaise and clam-tomato vinaigrette
second course
Milk Poached Halibut with potato bone marrow terrine, pickled grapes, cashew nut and chicken jus
Slow Cooked Salmon with morels, sweet pea-parsley puree, rhubarb sauce and smoked quail egg
Rare Seared Tuna and Scallop with beet, pea shoots, coconut-mustard sauce and piopini mushroom
Hot Smoked Trout with salsify puree, geoduck clam-asparagus salad and apple horseradish broth
Black Bass with langoustine, chorizo, napa sauerkraut, potato aioli sauce and broccoli puree
Seafood Stew with lobster, scallop, shrimp, smoked salmon in saffron crown dill broth
Salsify Noodles with smoked dried grapes, västerbotten cheese, mustard and mushroom sauce
Poached Lamb Loin with spring onion, hearts of palm, ramp vinaigrette and sunchoke-goat cheese puree
Duck Breast with orange-pistachio jelly, turnips, peruano bean puree and leek sauce
Bacon Wrapped n.y. Strip with white asparagus, potato cake, spinach-white anchovy puree and elderflower sauce
Spice Rubbed Venison Loin with fennel, caramelized ginger, celeriac puree and apple-pine broth
dessert
Arctic Circle goat cheese parfait with blueberry sorbet and passion fruit curd
Apple Sorbet with fennel cream and basil jelly
Kalamansi-white Chocolate Cheesecake with pineapple, sesame and carrot sorbet
Chocolate and Pecan Ice Cream Sandwich with raspberries and coconut sorbet
Chocolate-truffle Cream with sweet milk, corn and lemon sorbet
Basil Chocolate Mousse with watermelon, marshmallows and lemon yogurt
Val Deon with concorde grape sorbet and pumpkin bread

chef's tasting

Available Per Table $105 Pp; Beverage Accompaniment $80 pp (served Until 10.00 p.m.)

Yellow Tail Tartar with duck tongue, potato, sea urchin sauce and lime jelly
Hot Smoked Trout with salsify puree, geoduck clam-asparagus salad and apple horseradish broth
Foie Gras Ganache with duck pastrami, cherry chutney and goat cheese
Poached Lamb Loin with spring onion, heart of palm, ramp vinaigrette and sunchoke-goat cheese puree
Manchego with chocolate cream and tangerine sorbet
Rhubarb Soup with cardamom and pistachio ice cream
Almond-olive Cake with rose hip sorbet and yogurt

vegetarian tasting

Available Per Table $90 Pp; Beverage Accompaniment $80 pp (served Until 10.00 p.m.)

Boston Lettuce with nuts, asian pear, sheep's milk cheese and corn vinaigrette
Grilled Asparagus with walnut vinaigrette, porcini ketchup and broccoli puree
Mushroom Ganache with hen of the woods mushrooms, cherry chutney and mint yogurt sorbet
Mushroom Ragout with black barley, hearts of palm, fennel and tomato
Manchego with chocolate cream and tangerine sorbet
Rhubarb Soup with cardamom and pistachio ice cream
Almond-olive Cake with rose hip sorbet and yogurt

pre-theatre

Three Courses $55 Pp (served Until 6.15 pm); Also available: Aquavit Bite Menu and Vegetarian Bite Menu (served Until 9.30pm)

first course
Salmon Plate with gravlax, spiced smoked salmon, espresso mustard sauce and goat cheese ice cream
Herring Sampler with necessary accessories: carlsberg beer and aquavit
Boston Lettuce with nuts, asian pear, sheep's milk cheese and corn vinaigrette
Wagyu Carpaccio with truffle taro root puree, green papaya salad and mushroom broth
Chilled Smoked Yellow Tomato Soup with soft shell crab, wild asparagus, orange yogurt and chanterelles
second course
Salsify Noodles with smoked dried grapes, västerbotten cheese and mustard sauce
Rare Seared Tuna and Scallop with beet, pea shoots, coconut-mustard sauce and piopini mushroom
Black Bass with chorizo, napa sauerkraut, potato aioli sauce and broccoli puree
Slow Cooked Salmon with morels, sweet pea-parsley puree, rhubarb sauce and smoked quail egg
Spice Rubbed Venison Loin with fennel, caramelized ginger, celeriac puree and apple-pine broth
third course
Arctic Circle goat cheese parfait with blueberry sorbet and passion fruit curd
Chocolate-truffle Cream with sweet milk, corn and lemon sorbet

A Multi Course Tasting Menu $125 Pp; Beverage Accompaniment $90 pp