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Home > Restaurants > Artisanal

Artisanal Menu (Brunch)

  • Takeout Available

les préludes

Sheep's Milk Yogurt Parfait strawberry, rhubarb & granola       10
Basket of Gougeres for the table     8.50   11.50
Beignets cinnamon sugar     8   12
Specialty Drinks & Cocktails      
Artisanal Mimosa       10.50
Passion Fruit Sunrise       10.50
Ramos Fizz       9
Bullseye       8.50
Sparkling Fruit Juices apricot, green apple or mango       4.50
Fresh Squeezed Juices orange, grapefruit, carrot-ginger or apple       4.50
French Hot Chocolate vanilla whipped cream & orange dust       5.50
Artisanal Crepes orange, chocolate or savory       8

hors d' oeuvres

Coddled Egg creamy polenta & tomato confit       9.50
Veal Boudin Blanc pickled vegetables & mustard-raisin emulsion       15.50
Oysters & Clams in the half shell       pa
Moules Marinières garlic & parsley     12.50   19.50
Wild Burgundy Snails en Croûte chervil garlic parsley       13.50
Parmesan Gnocchi spring vegetables & pea tendrils       15.50
Organic Mesclun with herb vinaigrette       9.50
Beet Salad endive, walnuts & goat cheese     13.50   16.50
Salade Frisée blue cheese, bacon lardons & poached egg       13.50

fondues

Petite for 1-3 persons       24
Grande for 4-6 persons       40
Classic Swiss      
Artisanal Blend      
Stilton & Sauternes      
Fondues Du Jour      
les baigneuses
Air-dried Beef       9.50
Fingerling Potatoes       4.50
Kielbasa       5.50
Crudités       4.50
Beef Tips       10.50
Apples       3.50

assiette de charcuterie et fromages

Seasonal Cheeses fresh and dried fruit, saucisson sec, prosciutto di parma, air-dried beef, pâté du chef & cornichons, for the table     35   50

plâts du matin

Almond Croissant French Toast apple compote & crème fraîche       14.50
Soft Scrambled Eggs applewood-smoked bacon & crisp potato       4
With Prime Hanger Steak       25.50
Eggs Benedict classic       14.50
Smoked Salmon & Caviar       25
Assiette de Fromages fresh & dried fruits, nuts and mesclun salad       18.50
Eggs en Cocotte spinach, mushrooms & gruyère       15
Farm Egg Omelette cheddar & bacon or smoked salmon & sheep's milk feta       14.50

plâts principaux

Crisp Skate Wing blood orange grenobloise & cauliflower       21.50
Fish & Frites coleslaw & classic tartar sauce       21.50
Asparagus Risotto wild mushrooms & pecorino       20.50
Chicken "tonnato" arugula, tomato & croutons       19.50
Prime Hanger Steak Frites shallot sauce       25.50
Macaroni & Cheese prosciutto di parma & mesclun       18.50

sandwiches grillés au fromage

English Cheddar smoked bacon & apple       14.50
Marinated Portabello fontina, arugula & grilled vegetables       13.50
Leg of Lamb goat cheese, piperade & rosemary aioli       16.50
Grilled Sirloin Burger fromages du jour       16.50
Croque Monsieur prosciutto & gruyère       14.50
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