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Artisanal Menu (Brunch)
-
2 Park Ave.,
New York, NY 10016
at 32nd St. See Map | Subway Directions
- 212-725-8585
- Takeout Available
les préludes
| Sheep's Milk Yogurt Parfait strawberry, rhubarb & granola | 10 | |||
|---|---|---|---|---|
| Basket of Gougeres for the table | 8.50 | 11.50 | ||
| Beignets cinnamon sugar | 8 | 12 | ||
| Specialty Drinks & Cocktails | ||||
| Artisanal Mimosa | 10.50 | |||
| Passion Fruit Sunrise | 10.50 | |||
| Ramos Fizz | 9 | |||
| Bullseye | 8.50 | |||
| Sparkling Fruit Juices apricot, green apple or mango | 4.50 | |||
| Fresh Squeezed Juices orange, grapefruit, carrot-ginger or apple | 4.50 | |||
| French Hot Chocolate vanilla whipped cream & orange dust | 5.50 | |||
| Artisanal Crepes orange, chocolate or savory | 8 | |||
hors d' oeuvres
| Coddled Egg creamy polenta & tomato confit | 9.50 | |||
|---|---|---|---|---|
| Veal Boudin Blanc pickled vegetables & mustard-raisin emulsion | 15.50 | |||
| Oysters & Clams in the half shell | pa | |||
| Moules Marinières garlic & parsley | 12.50 | 19.50 | ||
| Wild Burgundy Snails en Croûte chervil garlic parsley | 13.50 | |||
| Parmesan Gnocchi spring vegetables & pea tendrils | 15.50 | |||
| Organic Mesclun with herb vinaigrette | 9.50 | |||
| Beet Salad endive, walnuts & goat cheese | 13.50 | 16.50 | ||
| Salade Frisée blue cheese, bacon lardons & poached egg | 13.50 | |||
fondues
| Petite for 1-3 persons | 24 | |||
|---|---|---|---|---|
| Grande for 4-6 persons | 40 | |||
| Classic Swiss | ||||
| Artisanal Blend | ||||
| Stilton & Sauternes | ||||
| Fondues Du Jour | ||||
| les baigneuses | ||||
| Air-dried Beef | 9.50 | |||
| Fingerling Potatoes | 4.50 | |||
| Kielbasa | 5.50 | |||
| Crudités | 4.50 | |||
| Beef Tips | 10.50 | |||
| Apples | 3.50 | |||
assiette de charcuterie et fromages
| Seasonal Cheeses fresh and dried fruit, saucisson sec, prosciutto di parma, air-dried beef, pâté du chef & cornichons, for the table | 35 | 50 | ||
|---|---|---|---|---|
plâts du matin
| Almond Croissant French Toast apple compote & crème fraîche | 14.50 | |||
|---|---|---|---|---|
| Soft Scrambled Eggs applewood-smoked bacon & crisp potato | 4 | |||
| With Prime Hanger Steak | 25.50 | |||
| Eggs Benedict classic | 14.50 | |||
| Smoked Salmon & Caviar | 25 | |||
| Assiette de Fromages fresh & dried fruits, nuts and mesclun salad | 18.50 | |||
| Eggs en Cocotte spinach, mushrooms & gruyère | 15 | |||
| Farm Egg Omelette cheddar & bacon or smoked salmon & sheep's milk feta | 14.50 | |||
plâts principaux
| Crisp Skate Wing blood orange grenobloise & cauliflower | 21.50 | |||
|---|---|---|---|---|
| Fish & Frites coleslaw & classic tartar sauce | 21.50 | |||
| Asparagus Risotto wild mushrooms & pecorino | 20.50 | |||
| Chicken "tonnato" arugula, tomato & croutons | 19.50 | |||
| Prime Hanger Steak Frites shallot sauce | 25.50 | |||
| Macaroni & Cheese prosciutto di parma & mesclun | 18.50 | |||
sandwiches grillés au fromage
| English Cheddar smoked bacon & apple | 14.50 | |||
|---|---|---|---|---|
| Marinated Portabello fontina, arugula & grilled vegetables | 13.50 | |||
| Leg of Lamb goat cheese, piperade & rosemary aioli | 16.50 | |||
| Grilled Sirloin Burger fromages du jour | 16.50 | |||
| Croque Monsieur prosciutto & gruyère | 14.50 | |||
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