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Artisanal Menu (Lunch)
-
2 Park Ave.,
New York, NY 10016
at 32nd St. See Map | Subway Directions
- 212-725-8585
- Takeout Available
hors d'oeuvres
| Chilled Asparagus vinaigrette or sauce gribiche | 9.50 | |||
|---|---|---|---|---|
| Wild Burgundy Snails en Croûte chervil-garlic butter | 13.50 | |||
| Basket of Gougeres for the table | 8.50 | 11.50 | ||
| Parmesan Gnocchi spring vegetables & pea tendrils | 15.50 | |||
| Carpaccio of Yellowfin Tuna shaved fennel & ratatouille vinaigrette | 14.50 | |||
| Veal Boudin Blanc pickled vegetables & mustard-raisin emulsion | 15.50 | |||
| Moules Marinières garlic & parsley | 12.50 | 19.50 | ||
| Steak Tartare parmesan tuille & country toast | 14.50 | 20.50 | ||
| Artisanal Ricotta marinated olives & grilled country bread | 11.50 | |||
fruits de mer
| Petit Plateau (for 2-4 persons) little-neck clams, oysters, shrimp, smoked salmon mousse, ceviche, blue crab and day boat selections | 82 | |||
|---|---|---|---|---|
| Oysters & Clams in the half shell | pa | |||
| Grand Plateau (for 5-8 persons) little-neck clams, oysters, shrimp, smoked salmon mousse, ceviche, blue crab and day boat selections | 115 | |||
fondues
| Petite for 1-3 persons | 24 | |||
|---|---|---|---|---|
| Grande for 4-6 persons | 40 | |||
| Classic Swiss | ||||
| Artisanal Blend | ||||
| Stilton & Sauternes | ||||
| Fondues Du Jour | ||||
| les baigneuses | ||||
| Air-dried Beef | 9.50 | |||
| Fingerling Potatoes | 4.50 | |||
| Kielbasa | 5.50 | |||
| Crudités | 4.50 | |||
| Beef Tips | 10.50 | |||
| Apples | 3.50 | |||
soupes
| Soupe Du Jour from the market | pa | |||
|---|---|---|---|---|
| Fish Soup rouille & croutons | 9.50 | |||
| Onion Soup Artisanal three onions & three cheeses | 10.50 | |||
salades
| Organic Mesclun with herb vinaigrette | 9.50 | |||
|---|---|---|---|---|
| Beet Salad endive, walnuts & goat cheese | 13.50 | 16.50 | ||
| Salade Frisée blue cheese, bacon lardons & poached egg | 13.50 | |||
assiette de charcuterie et fromages
| Assorted Cured Meats & Seasonal cheeses, Mustard Fruit table | 35 | 50 | ||
|---|---|---|---|---|
déjeuner aux fromages
| Three cheeses, Fresh fruit, Nuts & Mesclun Salad | 18.50 | |||
|---|---|---|---|---|
plâts principaux
| Sautéed Skate Wing blood orange grenobloise & cauliflower | 21.50 | |||
|---|---|---|---|---|
| Fish & Frites coleslaw & classic tartar sauce | 21.50 | |||
| Cod a la Basquaise panisse & chorizo aioli | 25.50 | |||
| Moroccan Glazed Salmon taboule salad & lemon sabayon | 25.50 | |||
| Fish Du Jour from our day boats | pa | |||
| Macaroni & Cheese prosciutto di parma & organic mesclun | 18.50 | |||
| Tuna Niçoise haricot vert, fingerling potatoes & basil aioli | 19.50 | |||
| Chicken, Tonnato arugula, tomato & croutons | 24.50 | |||
| Prime Hanger Steak Frites with filet or dry-aged sirloin | 25.50 | |||
| Asparagus Risotto wild mushrooms & pecorino | 19.50 | |||
sandwiches grillés au fromage
| English Cheddar smoked bacon & apple | 14.50 | |||
|---|---|---|---|---|
| Marinated Portabello fontina, arugula & zucchini | 13.50 | |||
| Leg of Lamb goat cheese, piperade & rosemary aïoli | 16.50 | |||
| Grilled Sirloin Burger fromages du jour | 16.50 | |||
| Croque Monsieur prosciutto & gruyère | 14.50 | |||
accompagnements
| Pommes Frites | 6.50 | |||
|---|---|---|---|---|
| Macaroni and Cheese | 9.50 | |||
| Glazed Vegetables | 6.50 | |||
| Spinach Gratin with parmesan | 7.50 | |||
| Pommes Purée | 6.50 | |||
prix fixe $25
| Soupe Du Jour mesclun salad or mussels | ||||
|---|---|---|---|---|
| Asparagus Risotto chicken, tonnato | ||||
| Sorbet fromages du jour | 5 suppl. | |||
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