You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Artisanal

Artisanal Menu (Lunch)

  • Takeout Available

hors d'oeuvres

Chilled Asparagus vinaigrette or sauce gribiche       9.50
Wild Burgundy Snails en Croûte chervil-garlic butter       13.50
Basket of Gougeres for the table     8.50   11.50
Parmesan Gnocchi spring vegetables & pea tendrils       15.50
Carpaccio of Yellowfin Tuna shaved fennel & ratatouille vinaigrette       14.50
Veal Boudin Blanc pickled vegetables & mustard-raisin emulsion       15.50
Moules Marinières garlic & parsley     12.50   19.50
Steak Tartare parmesan tuille & country toast     14.50   20.50
Artisanal Ricotta marinated olives & grilled country bread       11.50

fruits de mer

Petit Plateau (for 2-4 persons) little-neck clams, oysters, shrimp, smoked salmon mousse, ceviche, blue crab and day boat selections       82
Oysters & Clams in the half shell       pa
Grand Plateau (for 5-8 persons) little-neck clams, oysters, shrimp, smoked salmon mousse, ceviche, blue crab and day boat selections       115

fondues

Petite for 1-3 persons       24
Grande for 4-6 persons       40
Classic Swiss      
Artisanal Blend      
Stilton & Sauternes      
Fondues Du Jour      
les baigneuses
Air-dried Beef       9.50
Fingerling Potatoes       4.50
Kielbasa       5.50
Crudités       4.50
Beef Tips       10.50
Apples       3.50

soupes

Soupe Du Jour from the market       pa
Fish Soup rouille & croutons       9.50
Onion Soup Artisanal three onions & three cheeses       10.50

salades

Organic Mesclun with herb vinaigrette       9.50
Beet Salad endive, walnuts & goat cheese     13.50   16.50
Salade Frisée blue cheese, bacon lardons & poached egg       13.50

assiette de charcuterie et fromages

Assorted Cured Meats & Seasonal cheeses, Mustard Fruit table     35   50

déjeuner aux fromages

Three cheeses, Fresh fruit, Nuts & Mesclun Salad       18.50

plâts principaux

Sautéed Skate Wing blood orange grenobloise & cauliflower       21.50
Fish & Frites coleslaw & classic tartar sauce       21.50
Cod a la Basquaise panisse & chorizo aioli       25.50
Moroccan Glazed Salmon taboule salad & lemon sabayon       25.50
Fish Du Jour from our day boats       pa
Macaroni & Cheese prosciutto di parma & organic mesclun       18.50
Tuna Niçoise haricot vert, fingerling potatoes & basil aioli       19.50
Chicken, Tonnato arugula, tomato & croutons       24.50
Prime Hanger Steak Frites with filet or dry-aged sirloin       25.50
Asparagus Risotto wild mushrooms & pecorino       19.50

sandwiches grillés au fromage

English Cheddar smoked bacon & apple       14.50
Marinated Portabello fontina, arugula & zucchini       13.50
Leg of Lamb goat cheese, piperade & rosemary aïoli       16.50
Grilled Sirloin Burger fromages du jour       16.50
Croque Monsieur prosciutto & gruyère       14.50

accompagnements

Pommes Frites       6.50
Macaroni and Cheese       9.50
Glazed Vegetables       6.50
Spinach Gratin with parmesan       7.50
Pommes Purée       6.50

prix fixe $25

Soupe Du Jour mesclun salad or mussels      
Asparagus Risotto chicken, tonnato      
Sorbet fromages du jour       5 suppl.
Advertising