appetizers

Tuna Pica tuna tartare picadillo style with spanish olives, black currants, almonds and coconut, soy-lime vinaigrette and wonton crisps				22
Calamari Salad 'asia de Cuba crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio - sesame orange dressing				21
Beef Dumplings Two Ways crispy with plum sauce steamed with-coconut rice and mango ponzu				19.50
Lemongrass Skewered Chicken coconut thai chili marinade, grilled pineapple and lychee				19
Crab Croquetas jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce				25.50
Thai Beef Salad seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot & sour dressing				19.50
Braised Beef Spring Roll cuban black bean papaya salsa, fort wine reduction				19.50
Ropa vieja' of Duck confit of duck legs, calabaza, cucumbers and hoisin port sauce				21
Asian Spiced Pork Spare Ribs sweet soy glaze, roasted corn-avocado salad and red onion escabeche				19
Black Bean and Chickpea Dumpling (steamed or wok fried) tomato-ginger sauce, charred tomatillo puree and citrus crema				19
Asian Pesto Grilled Shrimp wok charred tropical fruit, crisp lotus root chips				26.50
Lobster and Shiitake Gyoza crisp chorizo, picante lobster broth, tomato concasse crisp shallots				28
Tempura Rock Shrimp black bean aioli, jalapeno aioli and sweet chili sauce				23

entrees

Pan Seared Ahi Tuna served rare with crunchy wasabi mashed potatoes and chimichurri sauce				38
Lobster 'mai tai' rhum, coconut, red curry and wok crispy boniato				59
Hunan Whole Wok Crispy Fish stuffed with crab escabeche, red pepper sauce				39
Asia de Cuba 'mary tierra' jerk marinated grilled rib eye, tempura sweet shrimp avocado pineapple salsa, jerk mustard and chili ponzu				69
Grilled Bbq Salmon asian rellenas, avocado wasabi crema, boniato crisps				32
Miso Cured Black Cod cuban black bean and edamame salad, tempura shsito peppers				35
Cuban Spiced Chicken thai coconut sticky rice and avocado fruit salsaw, tamarind sauce				29
Tropical Hoisin Roasted Duck asian micro green salad, platano maduro, papaya salas tropical duck jus				36
Grilled Chipotle Glazed Strip Steak gingered chickpea fries and calabaza melon slaw				38
Char Sui Beef Short Ribs congre tostones, chili orange mole				37
Palomillo of Marinated Lamb pan seared with sofrito of stir-fried peppers, onions and japanese eggplant watercress salad with orange oil				32
Honey-rhum Glazed Pot Roast of Pork sautéed shanghai bok choy, fried plantains and mushrooms				31
Marinated Crispy Tofu soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce				23

side orders

Wokked Chinese Longbeans with chicharones				9
Lobster-boniato Mash				14.50
Panko Crusted Crispy Plantain				9
Cuban Black Beans				8.50
Wok Sautéed or Bamboo Steamed Asian and Caribbean Vegetables				9
Thai Coconut Sticky Rice				9
Plantain Fried Rice with avocado salad				0.50
Shanghai Noodles				9.50

pre-fixe menu $39

Served Between 5:30pm - 6pm, 2 Guests Choose 2 Appetizers & 1 entree; 3-4 Guests Choose 2 Appetizers & 2 Entrees; 5 or More Guests Choose 2 Appetizers & 3 entrees

appetizers
Calamari Salad 'asia de Cuba crispy calamari with chayote, hearts of palm, bananas, cashews chicory and radicchio sesame orange dressing
Lemongrass Skewered Chicken coconut thai chili marinade, grilled pineapple and lychee
Thai Spiced Salad avocado, shredded coconut, orange segments, asian greens with hot & sour dressing
Braised Beef Spring Roll cuban black bean papaya salsa, port wine reduction
Tuna Pica tuna tartare picadillo style with spanish olives, black currants, almonds and coconut, soy-lime vinaigrette and wonton crisps
entrées
Honey-rhum Glazed Pot Roast of Pork sauteed shanghai bok choy, fried plantains and enoki mushrooms
Palomillo of Marinated Lamb pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil
Cuban Spiced Chicken thai coconut sticky rice and avocado fruit salsa tamarind sauce
Grilled Bbq Salmon avocado wasabi crema, boniato crisps
Black Bean and Chickpea Dumplings (steamed or wok fried) tomato-ginger sauce, charred tomatillo puree and citrus crema
dessert
Latin Lover flourless chocolate cake, chocolate-layered mousse white chocolate coffee anglaise
Coconut Invasion coconut layer cake coconut ice cream warm chocolate sauce
Homemade Sorbet of the Day served in a crisp biscuit pail with tropical fruit