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Mon-Thu, noon-3:30pm and 5:30pm-11pm; Fri, noon-3:30pm and 5:30pm-midnight; Sat, 11am-3:30pm and 5:30pm-midnight; Sun, 11am-3:30pm and 5:30pm-10pm
1 at Christopher St.-Sheridan Sq.
$21-$25
American Express, MasterCard, Visa
Recommended
So much vibrancy and warmth issues from both Tony Liu's kitchen and the personable, passionate staff that owner Andrew Chapman has coordinated, that August feels like a local taverna along the Mediterranean. The sensation is enhanced by a seemingly banal bowl of blistered peppers whose flavor, all spice and spark and an occasional two-alarmer, spirits you away from the remnants of the workday. From the wood oven come two enticing variations on pizza: Alsatian onion tart with bacon and an ooze of crème fraîche, and a darker, crackling crust supporting a mélange of spinach, artichokes, pine nuts, and currants. Entrées, though less spirited, offer the balminess that suffuses a seaside vacation.
Monthly CelebrationsAugust features monthly celebrations of various European feasts, prices vary. Call for details and to RSVP.
Recommended DishesBlistered peppers, $11; tarte flambe, $14; grilled beef bavette, $23; panna cotta, $9
EatingFried chicken, lasagne, and the rest of the city's most irresistible comestibles.