brunch

Greek Yogurt with meyer lemon confit				8
Cast Iron German Pancake oven roasted with seasonal garnish				12
Pain Perdu cranberry pear compote and whipped cream				12
Wood Oven Baked Eggs en Cocotte choose your regional style				11
Alsatian bacon and onion with crème fraiche
Yiddish smoked whitefish and beets
Bordelaise mushrooms with red wine
Roman tomato and mozzarella
Berliner kale and pinklewurst
Fritatta of the Day				10
Ham and Egg Galette crepe with ham, eggs, and cheese				11
August Burger with pimenton on fries and mayonnaise				13
Fire Grilled Steak with eggs				14
Housemade Gravlax With Scrambled Eggs pumpernickel, herb creme fraiche, and red onions				14
King Rarebit With Broiled Tomato warm cheddar and stout spread on toast with eggs, pickles, and frisee				16
Endive Salad with walnuts and roquefort				10

sides

Smoked Bacon				6
Pain Au Chocolat				4
Fresh Fruit				5
Swiss Potato				6
Grilled Chorizo				7
Croissant with jam				4