appetizers

Daily Selection of Oysters and Raw Bar				mp
Endive Salad with walnuts and roquefort				10
Chest nut, apple, and Shrimp Bisque				9
Raclette melted alpine cheese with ham, potatoes, and broccoli				12
Charcuterie Plate cured european meats with mustard and traditional garnish				15
Leek Vinaigrette With Grilled Tongue beets, barley, and black truffle cream				13
Knackebrod and Smoked Whitefish rye flat bread with beets and blood oranges				12
Tarte Flambe alsatian onion and bacontart with creme fraiche and red cabbage				12

entrees

Baked Farro Pizzichi Pasta speck stewed napa cabbage, leeks, and piave cheese				18
Oven Roasted Whole Orata sicilian salmoriglio				24
Sauteed Mushroom Stuffed Skate polenta dusted, cranberry beans, and sherry jus				21
Pot Roasted Pork Shoulder stewed mustard lentils and prunes				19
Beef Cheek Sauerbraten sweet and sour braised beef with gingersnaps and golden raisins				23
Roasted Duck Ribollita twice cooked soup with tuscan kale, barley, and country bread				22
Peppered Steak With Porcini-worcestershire Sauce sunchokes, cauliflower, and horseradish				25

sides

Stewed Chorizo Kale				7
Chestnut Brussel Sprouts				8
Cardoon & Kohlrabi Gratin				7
Porcini, cauliflower, Sunchokes				8