appetizers

Onion Soup Gratinée				11
Mixed Field Greens in a sherry vinaigrette				10
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette				14
Escargots with garlic butter				14
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				15
Seafood Ceviche				15
Steak Tartare			15	24
Warm Goat Cheese Tart				12
Frisée Aux Lardons chicory salad, with a warm bacon shallot vinaigrette and a soft poached egg				15

salad and sandwiches

Salade Niçoise with fresh seared tuna				20.50
Roasted Beet Salad with leeks, haricots verts, walnuts and fourme d'ambert				15
Grilled Chicken Paillard				20
Grilled Chicken Club with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites				16.50
French Ham and Gruyére Sandwich toasted on country bread				16

entrees

Macaroni Au Gratin with bacon				16
Homemade Fettucini with mushrooms and baby spinach				19
Steak Frites with maître d' butter or béarnaise sauce				30
Steak Au Poivre with pommes frites and spinach				37
Grilled Brook Trout over a warm spinach, walnut and lentil salad				22
Omelette with pommes frites and fines herbs or cheese				14
Duck Shepherd's Pie				20
Balthazar Bar Steak with pommes frites and maître d' butter or béarnaise sauce				23
Hamburger				16
Cheeseburger				16
Hamburger a Cheval				17
French Fries				8
Moules Frites				20.50
Balthazar Onion Rings				8

le bar a huîtres

plateaux de fruits de mer
Le Grand				58
Le Balthazar				99
oysters
Malpeque				1/2 dozen 15
West Coast				pa
Oysters Du Jour				pa
shellfish
Little Neck Clams				10
1/2 Crab Mayonnaise				18
1/2 Lobster				19.50
Shrimp Cocktail				15