Balthazar Menu (Afternoon)

Mon-thu 3pm-5pm Fri 4pm-5pm

Onion Soup Gratinee		10.50
Mixed Field Greens in a sherry vinaigrette		10
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette		12
Roasted Beet Salad with haricots verts, leeks, walnuts and fourme d'ambert		15
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread		12
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg		14
Grilled Chicken Club with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites		15.50
Roasted Eggplant Sandwich with peperonata, arugala and shaved parmesan on ciabatta		14
Homemade Fettucini with mushrooms, baby spinach and a mushroom cream sauce		18
Grilled Chicken Paillard Salad		17.50
Salade Nicoise with fresh seared tuna		17.50
Grilled Brook Trout over a warm spinach, walnut and lentil salad		17
Steak Tartare	15	21
Steak Frites with maître d'butter or béarnaise sauce		27
Balthazar Bar Steak with pommes frites and maître d'butter or béarnaise sauce		21
Hamburger		15
Cheeseburger		16
Hamburger a Cheval		16
French Fries		8
Moules Frites		18
Sauteed Spinach		8

plateaux de fruits de mer
Le Grand for two persons				58
Le Balthazar for two or more persons				99
oysters
Malpeque				1/2 dozen 15
West Coast				pa
Oysters Du Jour				pa
shellfish
Little Neck Clams				10
1/2 Crab Mayonnaise				18
1/2 Lobster				19.50
Shrimp Cocktail				15

white
Muscadet Sevre-et-maine "sur lie" pépière '06
Pinot Blanc "cuvée george" j ginglinger '06
red
Beaujolais-villages j rochette '06
Cotes-du-rhone mireio '06