hors d'oeuvres

Onion Soup Gratinee				11
Mixed Field Greens in a sherry vinaigrette				10
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette				14
Warm Goat Cheese and Caramelized Onion Tart				12
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				14
Steak Tartare			15	24
Brandade de Morue				11
Fruit Salad				10
Le Panier a basket of freshly baked breads and pastries from our bakery				16

plateaux de fruits de mer

Le Grand				58
Le Balthazar				99
oysters
Malpeque				1/2 dozen 15
West Coast				pa
Oysters Du Jour				pa
shellfish
Little Neck Clams				10
1/2 Crab Mayonnaise				18
1/2 Lobster				19.50
Shrimp Cocktail				15

les salades

Salade Nicoise with fresh seared tuna				20.50
Grilled Chicken Paillard with frisée salad, roasted tomato and parmesan				20
Roasted Beet Salad with leeks, haricots verts, walnuts and fourme d'ambert				15
Grilled Brook Trout over a warm spinach walnut and lentil salad				17

entrees

Seared Organic Salmon with lentils, pickled fennel and curry				26
Macaroni Au Gratin with bacon				15
Spaghetti Carbonara with pancetta and parsley				19
Moules Frites				20.50
Wild Striped Bass with roasted artichokes, scallions and cherry tomatoes				27
Pan Roasted Chicken "a la creme" with morels, snap peas and a rice pilaf				27
Duck Shepherd's Pie				20
Steak Frites with maître d' butter or béarnaise sauce				30
Beef Stroganoff with buttered noodles				19
Smoked Salmon with crème fraîche and toasted brioche				17
Toasted French Ham and Gruyere Sandwich on country bread				15
Balthazar Bar Steak with pommes frites and maître d' butter or béarnaise sauce				23
Hamburger				15
Cheeseburger				16
A Cheval				16

assiette de fromages

Selection of Cheeses of the Day				17
With a Glass of Warre's Warrior Port				22.75

les oeufs

Brioche French Toast with smoked bacon				16.50
Eggs Benedict				17
Eggs Florentine with spinach and artichoke				17.50
Eggs Norwegian poached eggs with smoked salmon and hollandaise				18
Sour Cream Hazelnut Waffles with warm berries				16
Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus				18