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Balthazar Menu (Dessert)
-
80 Spring St.,
New York, NY 10012
at Crosby St. See Map | Subway Directions
- 212-965-1414
dinner desserts $9
| Apple and Frangipane Tart with calvados sabayon and vanilla ice cream | ||||
|---|---|---|---|---|
| Warm Chocolate Cake with white chocolate ice cream | ||||
| Caramelized Banana Ricotta Tart with banana ice cream | ||||
| Pavlova baked meringue with warm seasonal berries | ||||
| Lemon Mille-feuille with lemon grass granite and lemon parfait | ||||
| Chocolate Pot de Crème with toasted coconut cookies | ||||
| Crème Brûlée | ||||
| Profiteroles with vanilla ice cream and chocolate sauce | ||||
| Balthazar Bakery Tarte Du Jour | ||||
| Pineapple Upsidedown Cake with coconut ice cream and "piña" anglaise | ||||
| Homemade Ice Creams and Sorbets | ||||
| Assiette de Fromages selection of cheeses of the day | 16 | |||
| With a Glass of Warre's Warrior Port | 21.75 | |||
| Café American | 4 | |||
| Espresso | 4 | |||
| Cappuccino | 4.75 | |||
| Café Au Lait | 4.50 | |||
| Iced Tea | 5 | |||
| Iced Coffee | 5 | |||
| Hot Chocolate | 5 | |||
| Citron pressé | 4 | |||
| Hot Tea | 4.25 | |||
dessert wines
| 4004Riesling Brand "vendange tardive," Zind-humbrecht '04 | half bottle 110 | |||
|---|---|---|---|---|
| 4050Coteaux Du Layon Chaume la Roulerie '96 | glass 11 | 500ml bottle 47 | ||
| 4049Vouvray Moelleux "réserve," P Foreau '97 | bottle 146 | |||
| 4002Quarts de Chaume Château de Suronde '00 | 500ml bottle 89 | |||
| 4041Jurançon "jardins de babylone," D Dagueneau & G Pautrat '04 | 500ml bottle 150 | |||
| 4043Sauternes le Dauphin de Guiraud '04 | glass 15 | 500ml bottle 65 | ||
| 4039Sauternes Château D'yquem '89 | half bottle 490 | |||
| 5946Rivesaltes ambré Vin Doux naturel, "4 Ans d'âge" Rancy Nv | glass 12 | bottle 67 | ||
| 4033Maury Vin Doux naturel, "cuvée Spéciale 10 year" Mas Amiel | glass 8 | bottle 45 | ||
| 4028Maury Vin Doux naturel, Coume Du Roy '25 | 500ml bottle 285 | |||
| 4003Banyuls "cuvée Leon pareé," Rectorie '05 | bottle 90 | |||
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