Balthazar Menu (Dinner)

Onion Soup Gratinee		11
Mixed Field Greens in a sherry vinaigrette		10
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette		14
Escargots in garlic butter		14
Risotto with morels and asparagus	14	19
Brandade de Morue		11
Seafood Ceviche		15
Steak Tartare	15	24
Frisee Aux Lardons chicory salad, with a warm bacon shallot vinaigrette and a soft poached egg		15
Warm Goat Cheese and Carmelized Onion Tart		12
Roasted Beet Salad with leeks, haricots verts, walnuts and fourme d'ambert		13
Herb Ravioli with ground walnuts and ricotta	13	18
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread		14
Grilled Squid with lemon roasted potatoes, smoked paprika and arugula		12
Sauteed Sweetbreads with peas, onions and bacon		14

Sauteed Skate "grenobloise" with lemon, capers and brioche croutons				22
Grilled Brook Trout over a warm spinach, walnut and lentil salad				22
Roasted Halibut with vichy carrots, mousserons and ginger				26
Wild Striped Bass with roasted artichokes, scallions and cherry tomatoes				27
Seared Organic Salmon with lentils, pickled fennel and curry				26
Moules Frites				20.50
Grilled Lamb Tenderloins with merguez, couscous and mint				26
Spaghetti Carbonara with pancetta and parsley				19
Pan Roasted Chicken "a la crème" with morels, snap peas and a rice pilaf				27
Duck Shepherd's Pie				20
Steak Au Poivre with pommes frites and spinach				37
Salade Nicoise with fresh seared tuna				20.50
Roast Pork Chop "charcutiere" with potato croquettes and charcutiere sauce				24
Steak Frites with maître d'butter or béarnaise sauce				30
Warm Goat Cheese and Grilled Vegetable Salad				17
Duck Confit with crispy potatoes, wild mushrooms and frisée salad				24
Balthazar Bar Steak with pommes frites and maître d' butter or béarnaise sauce				23
Grilled Chicken Paillard with frisée salad, roasted tomato and parmesan				20
Hamburger				15
Cheeseburger				16

Whole Roast Free-range Chicken with garlic mashed potatoes and seasonal vegetables - for two				55
Salt Crusted Whole Fish with haricots verts, boiled potatoes and a beurre fondue with fine herbs - for two				pa
Côte de Boeuf with haricots verts and balthazar onion rings - for two				79

Selection of Cheeses of the Day				17
With a Glass of Warre's Warrior Port				22.75