appetizers

Onion Soup Gratinée				9.50
Mixed Field Greens in a sherry vinaigrette				9
Balthazar Salad with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette				11

salad and sandwiches

Roasted Beet Salad with haricots verts, leeks, walnuts and fourme d'ambert				14
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				12
Frisée Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg				13
Grilled Chicken Club with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites				14.50
Roasted Eggplant Sandwich with peperonata, arugala and shaved parmesan on ciabatta				13

entrees

Homemade Fettucini with mushrooms and baby spinach				17
Grilled Chicken Paillard Salad				16.50
Salade Niçoise with fresh seared tuna				16.50
Grilled Brook Trout over a warm spinach, walnut and lentil salad				16
Steak Tartare			14	20
Steak Frites with maître d'butter or béarnaise sauce				26
Balthazar Bar Steak with pommes frites and maître d' butter or béarnaise sauce				20
Hamburger				14
Cheeseburger				15
Hamburger a Cheval				15

sides

French Fries				7
Moules Frites				17
Sautéed Spinach				7

le bar a huîtres

plateaux de fruits de mer
Le Grand for two persons				58
Le Balthazar for two or more persons				99
oysters
Malpeque				1/2 dozen 14
West Coast				pa
Oysters Du Jour				pa
shellfish
Little Neck Clams				9
1/2 Crab Mayonnaise				17
1/2 Lobster				18.50
Shrimp Cocktail				14

balthazar carafes

white
Muscadet Sèvre-et-maine "sur lie" de la pepière '04				18
Pinot Blanc "cuvée george" j ginglinger '03				18
red
Beaujolais dupeuble père & fils '03				18
Côtes-du-rhône-villages val bruyère '03				18

champagne by the glass

Pol Roger "réserve" brut				15
Georges Gardet cuvée st-flavy brut				12
Möet & Chandon brut rosé				18