hors d'oeuvres

Onion Soup Gratinee				10.50
Mixed Field Greens in a sherry vinaigrette				10
Balthazar Salad with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette				12
Frisee Aux Lardons chicory salad with a warm bacon shallot vinaigrette and a soft poached egg				14
Seafood Ceviche				15
Chicken Liver and Foie Gras Mousse with red onion confit and grilled country bread				12
Warm Goat Cheese and Caramelized Onion Tart				11
Brandade de Morue				9
Herb Ravioli with ground walnuts and ricotta			12	17
Steak Tartare			15	22
Smoked Salmon with crème fraîche and toasted brioche				15

plateaux de fruits de mer

Le Grand				58
Le Balthazar				99
oysters
Malpeque				1/2 dozen 15
West Coast				pa
Oysters Du Jour				pa
shellfish
Little Neck Clams				10
1/2 Crab Mayonnaise				18
1/2 Lobster				19.50
Shrimp Cocktail				15

les salades

Salade Nicoise with fresh seared tuna				17.50
Grilled Chicken Paillard with frisée salad, roasted tomato and parmesan				17.50
Warm Goat Cheese and Grilled Vegetable Salad				17
Grilled Brook Trout over a warm spinach, walnut and lentil salad				17
Roasted Beet Salad with leeks, haricots verts, walnuts and fourme d'ambert				15

entrees

Seared Organic Salmon with lentils, pickled fennel and curry				25
Sauteed Skate "grenobloise" with lemon, capers and brioche croutons				21
Wild Striped Bass with roasted artichokes, scallions and cherry tomatoes				26
Moules Frites				18
Macaroni Au Gratin with bacon				15
Roast Pork Chop "charcutiere" with potato croquettes and charcutiere sauce				24
Spaghetti Carbonara with pancetta and parsley				18
Steak Frites with maître d'butter or béarnaise sauce				27
Duck Shepherd's Pie				18
Pan Roasted Chicken "a la crème" with morels, snap peas and a rice pilaf				26
Duck Confit with crispy potatoes, wild mushrooms and frisée salad				21
Beef Stroganoff with buttered noodles				18
Balthazar Bar Steak with pommes frites and maître d'butter or béarnaise sauce				20

les sandwiches

Roast Lamb Sandwich with grilled vegetables, arugula and harissa mayonnaise				15
Toasted French Ham and Gruyere Sandwich on country bread				15
Chicken Club grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites				15.50
Roasted Eggplant Sandwich with peperonata, arugula and shaved parmesan on rosemary ciabatta bread				14
Hamburger				15
Cheeseburger				16
A Cheval				16

assiette de fromages

Selection of Cheeses of the Day				14
With a Glass of Warre's Warrior Port				19.75

plat du jour

monday
Poitrine de Veau				23
tuesday
Soft Shell Crabs				pa
wednesday
Papillote de Sole				26
thursday
Lapin a la Moutarde				23
friday
Bouillabaisse				28
saturday
Braised Short Ribs				28
sunday
Navarin D'agneau				21