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Home > Restaurants > Bamonte's

Bamonte's Menu (Dinner)

  • Takeout Available

antipasti

cold appetizers
Shrimp Cocktail      
Clams on Half Shell      
Anchovies with pimento      
Fresh Mozzarella Cheese with sliced tomato      
Roasted Peppers with garlic and oil      
Bamonte's Special Antipasto      
Prosciutto and Melon      
salads
Lettuce and Tomato Salad      
Arugula tomato and onion salad      
Bamonte's Special Salad      
Broccoli Salad      
hot appetizers
Hot Antipasto      
Spedini Romano      
Fried Zucchini      
Eggplant Rollatino      
Stuffed Mushrooms      
Mussels marinara sauce      
Zuppa di Clams      
Clams Oreganata      
Clams Cassino      
soup
Soup Du Jour      
Consumme with pastina or rice      
Escarole Soup      

pasta

Spaghetti with meat balls      
Homemade Lasagna      
Baked Ziti      
Fettucini Alfredo      
Spaghetti Aglio-olio      
Gnocchi bolognese sauce      
Ziti With Broccoli      
Tortellini Alla Panna      
Cavatelli With Bolognese Sauce      
Linguine marinara sauce      
Homemade Manicotti      
Torellini bolognese sauce      
Fusilli filetto di pomodori      
Spinach Tortellini alla panna      
Homemade Ravioli      
Rigatoni with vodka sauce      
Linguine with white or red clam sauce      

entrees

Served With Potato and Daily Vegetable

fish
Fried Shrimp      
Monk Fish Livornese      
Fried Calamari      
Shrimp Alla Francese      
Shrimp Marinara      
Monk Fish Oreganata      
Calamari Casserole      
Broiled Shrimp Scampi      
Broiled Sea Scallops      
Broiled Filet of Flounder      
Shrimp Parmigiana      
Two Broiled Lobster Tails with drawn butter       mp
Seafood Fra Diavolo shrimps, clams, mussels and calamari in a spicy tomato sauce      
from the grill
Broiled Lamb Chops      
Broiled Filet Mignon with mushrooms      
One-half of Broiled Chicken      
Broiled Boneless Shell Steak      
Broiled Veal Chop      
Steak Pizzaiola      
London Broil with mushroom sauce      
fresh vegetables
Broccoli Sautéed in Garlic and Oil      
Broccoli Rabe Sautéed in Garlic and Oil seasonal      
Escarole Sautéed in Garlic and Oil      
Eggplant Parmigiana      

specialty dishes

Served With Potato and Daily Vegetable

veal
Veal Rollatini with mushrooms      
Veal Cutlet Milanese      
Veal Cacciatore with peppers      
Veal Cutlet Parmigiana      
Veal Scaloppini Marsala with mushrooms      
Veal Scaloppini Francese      
Veal Scaloppini Pizzaiola with mushrooms      
chicken
Breast of Chicken Alla Francese      
Chicken Scapariello      
Chicken Cacciatore with mushrooms      
Breast Chicken Parmigiana      
Breast of Chicken Marsala w/mushrooms      
Chicken Rollatini with mushrooms      
pork
Broiled Pork Chops      
Pork Chops with hot sweet vinegar peppers      
Pork Chops Pizzaiola      
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