starters and snacks

Grilled Flat Bread with white bean hummus and chipotle aioli				5
Toasted salted almonds dusted in cayenne				3
House-marinated Olives				6
Fried Manchego Cheese Bites with lemon				8
Spanish Tortilla with mushrooms and spinach				6
Cheese Plate choice of 3 or 5 cheeses served with fruit and crusty bread			10	14

earth

Potato and Leek Gratin				7
Sweet Onion and Ricotta Tart watercress and pear salad				9
Balsamic Marinated Portabella Caps warm brie, roasted peppers, arugula				8
Roasted Vegetable Quesadilla romaine, tomatillo salsa				8
Greek Salad chunks of feta, tomatoes, olives, peppers, pepperocini, baby greens, lemon vin				10
Seasonal roasted vegetables fresh from the green market				6
Roasted Beet Salad watercress, arugula, pine nuts and goat cheese				10

land and sky

Sautéed Chorizo cipollini onions, garlic croutons				10
Blue Point Lager-braised Short Ribs tender ribs slowly braised for five hours				13
Roasted Rack of Lamb mint pea purée, mushrooms				14
Big B's Burger grilled 10 oz. burger, roasted potato/blue cheese salad				11
Spicy Chicken Skewers couscous pilaf				9
Duck Confit Spring Roll mango chutney				12
Citrus-marinated Skirt Steak corn and sweet red pepper fritters, chipotle aioli				13

ocean

Sautéed Shrimp avocado purée, corn salsa				12
Seared dry diver scallops, squash purée, fried leeks, balsamic drizzle				11
Herb-pepper Crusted Seared Rare Tuna potato, green bean, tomato, lemon crème fraiche				12
P.e.i. Mussels Steamed in a Tomato saffron broth, garlic toast				11
Sautéed Calamari parmesan, tomato, arugula, roasted garlic				9