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paste
| Norcino the "butcher's spaghetti" with crumbled pork, garlic, chianti, rosemary, and tomato | 18 | |||
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| Pepolino frill-edged pasta with a chunky tomato sauce flavored with fresh thyme and aged pecorino cheese | 17 | |||
| Tagliatelle ribbons of herbed pasta with green and yellow wax beans, cherry tomatoes, and pesto | 19 | |||
| Polpettoni spaghetti with tuna "meatballs" in a livornese sauce | 20 | |||
| Rigatoni Verdi short rigatoni with green tomato sauce and ricotta salata | 19 | |||
| Farrotto farro grain cooked in a risotto style with seasonal market vegetables | 19 | |||
zuppe
Piazza dell' Unione mixed market vegetable soup
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9 | |||
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| Pappa al Pomodoro traditional tuscan tomato soup, thickened with bread and served room temperature | 9 | |||
secondi
| Orata mediterranean orata, roasted whole with olive oil, lemon, fresh herbs, and garlic | 30 | |||
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| Spada pan-roasted swordfish served with a sweet and sour summer caponata | 31 | |||
| Capesante seared scallops over a chilled lentil and summer vegetable salad | 31 | |||
| Branzino pan-roasted sea bass with a raw vegetable and watermelon salad | 30 | |||
| Rosticciana rosemary and garlic marinated pork ribs, slowly roasted then grilled | 28 | |||
| Tagliata grilled marinated hanger steak, thinly sliced and served with a seven-herb sauce | 28 | |||
| Costoletta black angus beef rib chop, grilled with aromatic spices and served with roasted garlic | 35 | |||
| Polletto cornish hen, oven roasted with stewed apricots and yukon gold potatoes | 28 | |||
| Agnello spice-route marinated lamb chops served with mint spaetzle and vegetable "scaffata" | 32 | |||
| Milanese breaded pork chop, pan-fried and topped with a salad of marinated radishes and arugula | 29 | |||
contorni
| Tuscan Fries beppe's unique fries with fresh herbs | 9 | |||
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| Verdure market greens sautéed with garlic or steamed | 8 | |||
insalate
| Caterina organic salad greens tossed with shavings of grana padano cheese and tarragon vinaigrette | 9 | |||
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| Picnic baby market potatoes with green and yellow wax beans, bibb lettuce, and caper vinaigrette | 10 | |||
| Fagioli mixed bean salad | 10 | |||
| Mercato heirloom tomato salad with tomato water | 12 | |||

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