appetizers

Maine Lobster Bisque fingerling potatoes, lobster				9
Spring Vegetable Field Greens toasted sun flower seeds, herb vinaigrette				10
Classic Caesar Salad hearts of romaine, ficelle croutons, parmigiano reggiano				11
Goat Cheese Salad ruby red beets, pistachios, baby greens balsamic vinaigrette				12
Tuna Tartare wonton crackers, sesame, ginger, avocado, sriracha				15
Yellowtail Ceviche jalapeno, avocado, cilantro, mango, plantain chips				14
Tempura Soft Shell Crab strawberry, watercress, toasted macadamia nuts, ginger rhubard vinaigrette				16
Crab Cake sweet & sour cucumber salad, cilantro aioli, toasted peanuts				16

entrées

Sustainable Scottish Salmon asparagus, morel mushrooms, fava bean, sweet spring garlic, verjus				28
Wild Striped Bass lobster risotto, melted leeks, lemon sweet pea				29
Sesame Crusted Big Eye Tuna shiitake mushrooms, jasmine rice, carrots, snow peas, ginger soy vinaigrette				27
Chilean Bass citrus farro, artichokes, dates, capers, roasted peppers				31
Sautéed East Coast Halibut lemon herb gnocchi, chanterelle mushrooms, jumbo lump crab				32
Grilled Branzini provençal vegetables, fennel salad, extra virgin olive oil				30
Roast Chicken grilled polenta, broccoli rabe, oven dried tomatoes, thyme natural jus				23
Char Broiled Filet Mignon buttermilk onion rings, glazed vegetables, stilton butter				34
Ribeye Steak Au Poivre wild mushrooms, asiago truffle croquettes				34
Maine Lobster steamed, broiled, grilled with glazed baby vegetables, clarified butters				26 per lb.