cheeses

$9 Each, $15 For a Plate of Three

goat
Cupole, Vermont Butter & Cheese Co dense & tangy with a hint of salt
St. maure, touraine, France fresh & tangy with a hint of citrus
sheep
Manchego Aged 14 months, la mancha, Spain firm, creamy & rich with hints of pollen
Amanteigado Raw milk, setubal, Portugal pungent & rich with floral notes
Fiore Sardo Raw milk, Fratelli pinni, Sardinia firm, smokey, nutty & rich
cow
Camembert "le chatelain" normandy, France mushrooms & butter
Cave Aged Gruyere fribourg, Switzerland firm, tangy & rich
Mrs. Quicke's Farmhouse Cheddar Raw milk, devon, England firm, sharp & earthy
Jasper Hill Constant Bliss Raw milk, Vermont creamy & dense with a bloomy rind
Stilton, Clawson dairy, England clean, minerally & earthy with a salty tang

appetizers

Whole Roast Garlic				7.50
Marinated Baby Artichoke Hearts				10.50
Herring in Cream				10.50
Hummus				9.75
Asparagus Vinaigrette				10.50
Sweet Sopressata				9.50
Mushroom Ravioli				16
Steamed Artichoke				9.50
Roasted Red Peppers				7.50
Beet Vinaigrette				8.50
French Fries				7.50
Mixed Crudite				18.50
Grilled Sardines				12.50
Pickled Herring				9.50
String Bean Vinaigrette				9.50
Serrano Ham				10
Garlic Shrimp and Chorizo				14
Shrimp Cocktail				13.50
American Caviar				51
Cotto di Parma				8
Smoked Salmon				14.50
Escargot				12.50
Country pâté				12.75
Rillette				9.50
Chilled Half Lobster				17
Oven Roasted Tomatoes				8
Steak Tartare				15
Hot Peppers				6.50
Foie Gras Terrine				21.50
Saucison Sec				9
Mixed Olives				6
Viande de Grison				10.50
Spiced Coppa				9
Leek Vinaigrette				10.50
Baked Chorizo				9
Steamed Clams				16
Pickled Tongue				8.50
Smoked Red Trout				15
New Orleans Shrimp Boil				16
Smoked Fish Plate				24.50
Beef Marrow & Red Wine Sauce				16.50
Butcher's Platter				26
Butcher's Platter Royale saucison, viande, coppa, sopressata, serrano, cotto, tongue, rillette, pate and foie gras				58

crostini

Olive				8.50
Anchovy & Roast Tomato				7.50
Roast Garlic				7
Roasted Red Pepper & Cacio de Roma				7.50
Mackerel & Sweet Onions				11.50

soups

Cream of Tomato				8.50
Matzoh Ball				10
Onion				13.50
Mushroom and Ginger Broth				9

salads

Endive & Watercress blue cheese & walnuts				12.50
Caesar				12
Warm Goat Cheese Salad				13.50
Grilled Chicken Salad				13.50
Iceberg				11
Mixed Greens				10
Smoked Trout Salad				16.50
Market Salad romaine, asparagus, carrots, cucumber, artichoke, tomatoes, olives, beets, chick peas, hard boiled egg & grilled onion				15.50

main courses

Fried Chicken mashed potatoes & collard greens				25
Hummus Platter iceberg & cous cous salad				16
Salmon asparagus, mash potatoes & mustard sauce				27
Hamburger or Chicken Burger Deluxe				14.50
Barbecue Shrimp New Orleans Style saffron rice				25
N.y. Strip Steak confit shallots & fries				32
Vegetable Plate saffron rice				18.50
Sweetbreads grilled onion compote, fennel & herb salad				29.50
Duck Confit sauteed napa cabbage, fried potatoes, red wine sauce				24
Grilled Red Trout wild mushrooms, string beans, bacon & almonds				26.50
Rack of Lamb roasted tomato sauce, mash potatoes, & string beans				32
Grilled Striped Bass white wine butter sauce, julienne vegetables				28
Filet Mignon tomato, onion & watercress salad, potato cake				29.50
Steamed Lobster corn on the cob, baked pot, & melted butter				34
Grilled Catfish sweet potatoes, collard greens & corn tartar				25.50
Duck Club Sandwich waffle chips				19.50