soups

Tofu Miso				5
Maitake Mushroom				11
Aka Dashi lobster red miso				7
Spicy Seafood				8

salads

Mixed Greens ginger dressing				8
Seaweed orange sesame dressing				10
Artichoke and Fuji Apple mizuna, parmesan & crispy prosciutto				12
Crispy Duck Confit lotus seed & citrus vinaigrette				14
Kanpachi chili daikon salsa				16

cold appetizers

Scallop Carpaccio calamanci granite, tarragon oil				15
Szechuan Yellowtail Sashimi szechuan ponzu, chili oil				18
Toro Tartare japanese mustard, sansho pepper seasoning				16
Ceviche Trio tuna, salmon, fluke				18

noodles

Cold Cha Soba green tea noodle, cold dipping broth				10
Kamo Namban hot buckwheat soba, duck & scallion				12
Ume Soba plum soba, hot vegetable broth				9
Kakiage Inaniwa seafood tempura, hot udon broth				11

hot appetizers

Bonito Crusted Scallop frisée with warm bacon vinaigrette				12
Soba Nomi Risotto buckwheat risotto with sautéed shrimp, peekytoe crab & smoked trout butter				18
Grilled Squid black ink tear drop pasta				15
Lobster Chawan Mushi wasabi soy, american sturgeon caviar				10
Smoked & Grilled Quail crispy soba noodle, watercress salad & yaki tare sauce				14
Spicy Crispy Shrimp yuzu calamanci vinaigrette, chipotle aioli				15
Seared Tuna & Foie Gras asian pear chutney, plum wine glaze, holy basil				24
Kuro Buta Spring Roll pulled berkshire pork				9
Steamed Yuba Dumpling chicken dumpling in tofu skin				9
Crispy Goat Cheese Crab Cakes pounded rice crust & carrot lemon coulis				11
Wagyu Tataki seared kobe beef, truffle butter				28
Nasu Dengaku grilled japanese eggplant, sweet miso sauce				8
Sake Braised Short Ribs miso daikon, roasted apple, red shiso sauce				16

tempura

Lobster creamy japanese mustard dressing				15
Shrimp 5 pieces				12
Vegetable 7 pieces				9
Jerusalem Artichoke 8 pieces				8

entrée

Sake Steamed Cod seasonal vegetables & fermented black bean broth				24
Broiled Chilean Sea Bass marinated in saikyo miso				26
Potato Crusted Chicken sansho pepper sauce				22
Grilled Turbot petite lettuce, mushroom gratin, spicy ponzu				26
Grilled Seasonal Vegetables light sake soy broth				18
New York Strip Steak bondst potato dice, caramelized shallot teriyaki				28
Grilled Rack of Lamb shiso & mint sauce				32

rolls

Toro Scallion				14
Tuna				7
Salmon Avocado				8
Spicy Yellowtail red pepper sour miso				8
Spicy Tuna chili mayonnaise				9
Sesame Crusted Shrimp orange curry dressing & reduced balsamic vinegar				9
Hot Eel Dice sweet soy & sliced almonds				10
Lobster Tempura yellow tomato & yuzu pepper dressing				12
Soba Zushi buckwheat noodle with snow crab legs				14
Sundried Tomato & Avocado garlic ponzu oil & green tea salt				7
Arugula Crispy Potato carrot ginger dressing				7

nigiri & sashimi

2 Pieces Per Order

maguro
Big Eye Tuna chu toro				12
Akami				6
Marinated Tuna zuke				10
caviar
Salmon Egg ikura				8
Spicy Caviar mentaiko				6
Sea Urchin uni				12
hamachi
Golden Amberjack hiramasa				12
Striped Jack shima aji				12
Amberjack kanpachi				10
Yellowtail Belly hamachi hara				10
Yellowtail hamachi				6
shellfish
Live Maine Lobster				14
Jumbo Sweet Shrimp botan ebi				12
Shrimp ebi				6
Squid ika				6
Octopus tako				8
Surf Clam hokki gai				6
shiromi
Japanese Red Snapper tai				12
Cured Fluke chimaki				10
Fluke hirame				6
Fluke Fin engawa				8
egg
Egg gyoku				6
salmon
Salmon Tartare				8
Scottish Salmon shake				6
Seared Salmon Belly				8
Smoked Salmon				8
eel
Sea Eel anago				10
Live Eel shirayaki				10
Eel unagi				8

special sushi

6 Bond Nigiri toro-caviar, salmon-kelp, fluke-ume shiso, kanpachi-spicy daikon, shrimp-cilantro, surf clam-olive yuzu kosho				26
Hamachi Quartet four types of yellowtail				20
Sushi Sextet marinated tuna, chimaki, salmon tartare, live lobster, octopus, sea eel				28
Yasai Zushi vegetable sushi medley				14

omakase

Sashimi/sushi chef's selection				40/pp and up
Full Course Tasting Menu		80/pp	100/pp	120/pp and up

Omakase Is Only Available For the Entire Table