appetizers

Bruschetta al Pomodoro garlic, tomato & extra virgin olive oil				6
Bresaola "carpaccio" bresaola, watercress, endive, pecorino and truffle oil				12
Asparagus Vinaigrette grape tomatoes and basil				10
Baby Spinach Salad niman ranch applesmoked bacon, goat cheese vinaigrette				9
Frisee Salad with gorgonzola dolce & sherry vinaigrette				9
Fennel and Arugula Salad with shaved parmigiano reggiano				9
Insalata Mista mixed organic greens				7
Golden & Red Beets & Chevre organic greens, raspberry vinaigrette				10
Tuna Tartar daikon sprouts, watercress, sesame oil & ginger				13
Boccincini of Mozzarella with tomatoes, olive oil, basil				9
Fritto Misto tuscan tempura of shrimp, squid and vegetables				14
Antipasto Misto prosciutto, sopressata, bresaola, tuscan pecorino				15

pastas

Ravioli Verdi homemade spinach pasta, ricotta & swiss chard; tomato & basil				16
Penne Speck tomato, shallots and smoked prosciutto				15
Spaghettini With Scallops "aglio e olio" olive oil and garlic, wilted spinach & breadcrumbs				16
Rigatoni with roast eggplant, peppers, tomato & ricotta salata				15
Lasagna Bolognese homemade pasta, meat sauce with porcini, béchamel				16

entrees

Pollo al Peperoni pan roasted breast of organic free rangechicken olive tapenade, stewed yellow and red peppers & baked polenta				22
Grilled Norwegian Salmon salsa verde, steamed potatoes and haricot verts				22
Grilled Wild Boar Sausage tuscan-style white beans with tomato; sautéed broccoli rabe				18
Tagliata seared, sliced new york strip steak with tuscan style white beans				26
Roast Rack of Lamb rosemary and garlic, roast potatoes				28