starters

Ghaw Chee steamed shrimp and chives dumplings with ginger lime soy dipping sauce				6.25
Satay charbroiled chicken on skewer with peanut dipping sauce				6.25
Sotong salt & pepper calamari with spicy mango salsa				7.25
Tofu Bakar grilled tofu stuffed with vegetables with peanut lime sauce				6
Ca Bam sauteed diced monkfish with peanut, lettuce and shrimp crackers wrap				8
Chai Samosa assorted vegetables wrapped in tofu skin with spicy coconut sauce				6.25
Ped Muan roast duck, fresh herbs and vegetables wrapped in rice paper				7
Cha Gio Ca vietnamese salmon spring roll with basil/mint dipping sauce				6.50
Chien Dai crispy shrimp, crab meat and pea dumplings with indonesian sweet & sour dipping sauce				6.50
Jamur Pastel steamed or fried mushroom dumplings with ginger soy dip				6.50
Canh Chua Tom vietnamese hot and sour soup with shrimp and tomatoes				5.50

noodles

Mee Goreng indian style stir-fried egg noodles with shrimp, tofu and bean sprouts				12
Laksa Lemak seafood, egg noodles, and vegetables in spicy coconut soup				10.50
Mee Rojak egg noodles with vegetables and tofu in peanut lime sauce				9.75
Bee Hoon singaporean fried rice noodles with shrimp and chinese sausage				11.50
Hu Tieu broad rice noodles sautéed with beef or chicken and bok choy				11.50
Poh Taek seafood and thin rice noodles in spicy lemongrass/kaffir broth				10.50
Fun See hawker style wok fried glass noodles with seafood, chives and egg in a spicy tamarind sauce				12

entrees

Xao Xa Ot Ga/muc/tom chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies		12	12	13
Gaeng Kheow green curry shrimp and vegetables cooked in clay pot				13
Salmon Goreng seared salmon with sri lankan pineapple curry, grilled seasonal vegetables				16
Sayur Campur mix of seasonal vegetables and tofu in coconut curry				11
Ikan Bakar lemongrass crusted filet of snapper with coconut lime sauce				16
Muc/tom Xao Cari curry squid or shrimp sautéed with vegetables and herbs			12	13
Ikan Panggang grilled whole sea bass, galangal flower and sweet shallot sauce				17.50
Kari Kapitan malaysian coconut curry chicken with potatoes				12.50
Ayam Halia/tofu breast of chicken or tofu sauté with asian mushrooms in ginger wine sauce			12	11
Panaeng Nua thai red curry with beef and pumpkin				13
Heo Nuong grilled pork chop marinated with lemongrass and honey				12
Ayam Panggang grilled balinese spiced chicken, steamed eggplant and chinese spinach				12.50
Kekapis spice-crusted scallops with saffron coconut sauce				15.50
Bo Luc Lac wok-flashed cubes of beef with tomatoes and onions				13.50
Bo Nuong Xa grilled hanger steak marinated with soy and lemongrass				14

side orders

Chinese Broccoli Sautéed in Wine Sauce				5.50
Wok-fried Seasonal Chinatown Greens				5.50
Garden Green Salad				5.25
White/black Sticky Rice			2.25	2.50

lunch

12 - 5Pm

starters
Steamed Shrimp and Chives Dumplings with ginger lime soy dipping sauce				5.25
Charbroiled Chicken on Skewer with peanut dipping sauce				5
Salt & Pepper Calamari with spicy mango salsa				6
Grilled Tofu Stuffed With Vegetables peanut lime sauce				5.25
Sautéed Diced Monk Fish with peanut, lettuce & shrimp crackers wrap				6
Assorted Vegetables Wrapped in Tofu Skin with spicy coconut sauce				5.25
Roast Duck fresh herbs and vegetables wrapped in rice paper				6
Vietnamese Salmon Spring Roll with basil/mint dipping sauce				5.50
Crispy Crab Meat & Shrimp Dumplings indonesian sweet & spicy dipping sauce				5.50
Steamed or Fried Mushroom Dumplings with ginger soy dip				5.25
Vietnamese Hot and Sour Soup with shrimp and tomatoes				5
noodles and rice
Indian Style Stir-fried Egg Noodles with shrimp, tofu and bean sprouts				7.25
Seafood, Egg noodles, and Vegetables in spicy coconut soup				6.50
Egg Noodles With Vegetables and Tofu in peanut lime sauce				6.25
Singaporean Fried Rice Noodles with shrimp and chinese sausage				6.75
Broad Rice Noodles sautéed with beef or chicken and bok choy				6.50
Seafood and Thin Rice Noodles in spicy lemongrass/kaffir broth				6.50
Hawker Style Wok Fried Glass Noodles with seafood, chives and egg in a spicy tamarind sauce				7.25
Malaysian Style Fried Rice with chicken or chinese sausage & mint leaves or shrimp		6.50	6.50	7
entrees
Chicken/squid/shrimp Sautéed With Vegetables lemongrass and chilies		6.50	6.75	7
Mix of Seasonal Vegetables and Tofu in coconut curry				6.50
Curry Squid/shrimp sautéed with vegetables and herbs			6.75	7
Malaysian Coconut Curry Chicken with potatoes				6.75
Breast of Chicken or Tofu sautéed with asian mushrooms in ginger wine sauce			6.75	6.50
Thai Red Curry with beef and pumpkin				7
Grilled Pork Chop marinated with lemongrass and honey				7
Green Curry Shrimp and vegetables cooked in clay pot				7.50
side orders
Chinese Broccoli Sautéed in Wine Sauce				5
Wok-fried Seasonal Chinatown Greens				5
Garden Salad				4
White/black Sticky Rice			2	2.25