prix fixe brunch

2 Courses $39, 3 Courses Including Dessert $49

to share
Viennoiseries croissant, pain au chocolat, pain aux raisins, pound cake, cinnamon danish, brioche, ginger bread, home made jam's			basket 15	individual 3
appetizers
Tarte Niçoise artichoke barigoule, tomato confit, niçoise olives mozzarella cheese, basil
Artisanal Cheeses selection of three artisan cheeses
Charcuterie selection of house made cured meats & terrines
Spring Fruit Parfait seasonal fresh fruits, whipped citrus yogurt, house made granola
Belgian Endive Salad poached pears, toasted walnuts, spanish blue cheese black truffle vinaigrette
Oysters on the Half Shell black pepper mignonette, cocktail sauce				10 suppl.
Spring Minestrone Soup flageolet & fava beans, fiddlehead ferns, haricots verts
entrees
Belgian Waffles or Vanilla Crêpe Cake berries, vanilla chantilly & chocolate sauce or maple syrup
Scrambled Eggs housemade brioche, chives
Scrambled Eggs With Sturia French Caviar				60 suppl.
Omelette "piperade" roasted sweet peppers, st. maure goat cheese
Maine Crab Benedict peekytoe crab, poached egg, spinach, lemon sabayon
Braised Short Rib "hash" fried egg, potato and scallion hashbrowns, frisée
English Pea Raviolini bacon, spring peas, pea leaves, sherry-shallot jus
Alaskan King Salmon Duo seared filet, watercress & smoked salmon salad crushed potatoes, braised leeks
Apple Cider Glazed Chicken crushed jerusalem artichokes, spinach, apple - celery salad

side dishes

Sautéed Spinach				9
Potato & Scallion Hashbrowns				9
Pommes Frites				9
desserts
Molten Chocolate Cake amaretto ice cream
Coffee Opera Cake chocolate ice cream
Raspberry & Pistachio Vacherin chantilly
Apple Tarte Fine vanilla ice cream