Daniel Menu (Dinner)

60 E. 65th St., New York, NY 10021
nr. Madison Ave. See Map | Subway Directions
212-288-0033

prix-fixe

Three course, $105

appetizers
Chilled Fennel Soup with maine lobster basil cream, coral coulis, chive oil
Watercress velouté with california snails ricotta gnocchi, glazed parsnips, black trumpet dust
Pistachio Crusted Duck Foie Gras Terrine poached rhubarb, lillet gelée				12 suppl.
Mosaic of Foie Gras and Black Angus Beef Cheek satur farms beets, wagyu carpaccio, peppercress
Trio of Sea Scallops ceviche with wellfeet oyster and uni tartar with caviar d'aquitaine, sashimi with yuzu and sea lettuce
Carolina Shrimp with basil pistou toasted pine nuts, thyme croûtons, tomato confit
Maryland Jumbo Lump Crab with sorrento lemon boston lettuce, minted yogurt-cucumber gazpacho
Kataifi Wrapped Langoustines with florida corn crispy pork belly, kale, bacon jus				14 suppl.
Duo of Abalone slow baked with paprika, cauliflower purée tempura with early mesclun, ibérico ham
Fennel-basil Ravioli with littleneck clam emulsion baja shrimp, cuttlefish, broccoli rabe, chorizo

main courses
Paupiette of Black Sea Bass in a crisp potato shell tender leeks, syrah sauce
Lovage Steamed Tai Snapper with lemon vinaigrette hawaiian hearts of palm and scallion summer roll
Flaked Atlantic Cod with morels crushed fingerlings, pickled ramps, green peppercorn
Zaatar Spiced Swordfish "à la plancha" with chickpea panisses eggplant baba ghanoush, balsamic glazed red onions, pine nuts
Crispy Red King Salmon with parsley mousserons, wild asparagus, pee wee potato tempura
Roasted Liberty Farm Duck Breast bing cherries, green almonds, wilted arugula
Pennsylvania Squab leg and foie gras pastilla with young radishes broiled breast with vadouvan, avocado chutney
Missouri Berkshire Pig chop with olive relish, york style ham with artichoke salad ribs with tomato marmalade, stewed shoulder
Elysian Fields Farm Lamb Chop and Tenderloin anchovy stuffed bulb onions, english peas, sage jus
Duo of Dry Aged Beef red wine braised short ribs with shallot confit seared rib eye with spinach subric, sautéed porcinis				14 suppl.