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davidburke & donatella Menu (Dinner)
-
133 E. 61st St.,
New York, NY 10021
nr. Lexington Ave. See Map | Subway Directions
- 212-813-2121
appetizers
| Parfait of Yellowfin Tuna & Salmon Tartares | 16 | |||
|---|---|---|---|---|
| With American Sturgeon Caviar | 15 suppl. | |||
| Dayboat Sea Scallops "benedict" chorizo oil & lobster foam | 15 | |||
| "Pb & j" V2.0 foie gras, macadamia nut butter, strawberry-vanilla jam & toasted brioche | 21 | |||
| Market Salad goat cheese, walnuts, asian pear, crisp potato, bacon and "fresh snipped herbs" | 15 | |||
| Sashimi of Yellowfin Tuna on Himalayan Rock Salt shishito pepper-seaweed salad & soy-yuzu vinaigrette | 18 | |||
| "Grains of paradise" Crusted Beef Carpaccio crispy rock shrimp, pickled honshimeji mushrooms & kabayaki | 18 | |||
| Simple Salad of Organic Mixed Greens marinated tomatoes & fresh herbs | 14 | |||
| Lobster-lemongrass Bisque thai style lobster stick & curried apple essence | 14 | |||
| Lobster & Sea Urchin "b.l.t." sourdough gnocchi, tomatoes, bacon & lettuce emulsion | 19 | |||
| Crisp & Angry Lobster "cocktail" crisp basil & lemon-chili sauce | 24 | |||
| Pretzel Crusted Crabcake confit orange & poppy seed honey | 18 | |||
main dishes
| Mustard Crusted Tuna honshimeji mushrooms, silver needles, shanghai bok choy & red curry | 32 | |||
|---|---|---|---|---|
| Seawater-soaked Roast Organic Chicken fricassee of wild mushrooms, root vegetables & basil whipped potatoes | 28 | |||
| Bacon Wrapped Muscovy Duck roasted mission fig, celery root purée, & pomegranate jus | 32 | |||
| Halibut T-bone rock shrimp & sweet pea "open faced" cannelloni | 36 | |||
| Pan Seared Wild Salmon marinated cucumbers, bermuda onion, citrus & coconut-kaffir lime emulsion | 29 | |||
| Handmade Cavatelli & Braised Short Ribs wild mushrooms, mushroom chips & truffle mousse | 32 | |||
| Veal Medallions grilled mayan prawns, kabocha squash & cipollini onions | 42 | |||
| Pan Seared Turbot truffled cauliflower chowder, glazed pearl onions & baby leek | 37 | |||
| Lobster "steak" curried shoestrings, black honey & citrus-fennel candy | 44 | |||
| Creekstone Farms Black Angus Dry Aged Prime Rib Eye fancy fries & petite caesar | 39 | |||
side dishes
| Ham & Cheese whipped potato | 8 | |||
|---|---|---|---|---|
| Grilled Asparagus truffle emulsion | 8 | |||
| Seasonal Young vegetables | 8 | |||
| Baby Brussels Sprouts glazed apples & bacon | 8 | |||
| Tomato-eggplant Gratin smoked mozzarella | 8 | |||
three sides
| Creamed Spinach | 18 | |||
|---|---|---|---|---|
| Green Beans tempura style | 18 | |||
| Garlicky Spinach | 18 | |||
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