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EN Japanese Brasserie Menu

Fresh Yuba Sashimi				9
Goma Dofu housemade firm sesame tofu, chilled with wari-joyu				8
Freshly - Made Scooped Tofu served warm or chilled with wari-joyu, available nightly at 6:00, 7:30, 9:00 & 10:30				8

Tofu Salad mizuna greens, cherry tomatoes & japanese turnip with yuzu dressing				9
En House Salad mizuna, yuba and walnuts with a soy milk dressing				10
Creamy Avocado and Baby Shrimp Salad in japanese mayo & shichimi pepper				9
Raw Tuna and Avocado Salad with wasabi soy dressing				9
Temomi Salad tossed green salad with tamari dressing				8

Edamame soaked in dashi				6
Oshinko assorted housemade japanese pickles				7
Oysters on the Half Shell 1/2 dozen with ponzu				18
Vegetarian Konnyaku Sashimi from japan, with white miso-vinegar sauce				10
Nama-fu Sanshoku Dengaku three varieties of wheat cakes grilled with miso				6
Odashi Tomato chilled fresh tomato simmered in dashi with ume-shu gelee				7
Sea Bass Kara-age sake-marinated medallions lightly fried				12
En Original Miso Sampler with fresh cabbage crudité				14
Otoro Wagyu Tataki lightly seared japanese beef served warm				38
Grilled Giant Squid with uni miso				13
Mochi Croquette filled with duck and potato				8
Gobo Kinpira julienned burdock root sauteed in spicy soy				7
Tako & Sato-imo Yawaraka-ni simmered octopus and taro yam in dashi				14
En Original Tsukune Chicken Sausage served with a poached egg				8
Crispy Fried Chicken with aromatic rock salt				9
Soft Rolled Dashi-maki Omelet with crab and mitsuba				8
Yama-imo Isobe-age deep-fried mountain yam wrapped in nori				8
Reisei Chawan-mushi chilled egg custard steamed with summer corn puree				8
Natto Lettuce Wrap ground pork & soybeans				9
Kurobuta Shabu-shabu berkshire pork shabu-shabu style, served chilled				16
Salt Grilled Tender Beef Tongue				16
Ebi Shinjo shrimp fritters deep-fried with salt				12
Nasu Iri-dashi chilled japanese eggplant in sesame dressing				7

Saikyo Miso Grilled Black Cod				16
Sake-kasu Grilled Pork Shoulder with spicy mustard				16
Stone Grilled Wagyu kobe-style beef with ponzu citrus soy				38
Kakuni berkshire pork belly braised in sansho miso				16
Red Perch Nitsuke whole fish, simmered in soy				23
Gyu-suki beef cooked tableside, sukiyaki-style				32
Foie Gras and Poached Daikon with white miso-vinegar				18
Stone Grilled Organic Chicken				15
Sautéed Duck Breast with grated daikon in ponzu citrus soy				17
Karei Sugata-age whole flounder, cubed and crispy fried				18

A Complete Menu Highlighting Our Favorite Dishes for two people				100
For a Bottle of sake, shochu, Red or White Wine				add 35

Please Allow 40 Minutes For All Rice Pot Dishes

En Garlic Shiso Fried Rice				8
Hiyashi Somen chilled somen noodles with shrimp and chilled dipping broth				11
Chilled Soba Noodles with warm duck dipping broth				11
Clay Rice Pot with salmon and salmon roe (for 2-3)				20
Clay Rice Pot cooked with seasonal ingredients (for 2-3)				mp
Blue Crab Miso Soup				6

5 Pieces

Kobe Sushi 1 piece			7
Nigiri Sushi Set	for 1 person 27	for 2-3 people 51	for 4-5 people 90
Chef's Choice nigiri sushi & rolls			for two 80

Crispy Snow Crab Tempura and Avocado Roll				19
Salmon and Avocado Roll				16
Fried Shrimp and Tartar Sauce Roll				15
Spicy Chu-toro Roll marbled tuna belly mixed with okra				19
Unagi and Avocado Roll				20

dishes
Otoro Wagyu Sashimi imported japanese beef thinly sliced			38
Kanpachi Kabutoyaki salt-grilled yellowtail head			12
Mentai Roll spicy seared cod roe rolled with cucumber			16
Natto Roll fermented soybeans with cucumber pickles			12
sake
Haku Raku Sei dry & clean, refreshing - great with rich dishes	glass 8	decanter 25	bottle 720 ml 60
Shinriki fragrance of strawberry yogurt, rich yet crisp	glass 9	decanter 32	bottle 720 ml 67
Moon Rabbit sparkling sake, crisp with elegant fruit notes			bottle 330 ml 22
Kansan Sui daiginjo - refined, elegant aroma, rich flavor	glass 10	decanter 35	bottle 720 ml 75