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Felidia Menu (Dinner)
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243 E. 58th St.,
New York, NY 10022
nr. Second Ave. See Map | Subway Directions
- 212-758-1479
antipasti
| Polipo Alla Griglia octopus: grilled and mosaic with potato and chives limoncina and black olive sauce | 18 | |||
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| Solo Olio not all olive oils are created equal. experience the difference in texture and flavor of three different oils from three different regions | 7 | |||
| Zucca, Broccoli rape, Ricotta butternut squash, broccoli rape, imported buffalo ricotta | 15 | |||
| Carpaccio E Battuta di Filetto di Manzo angus beef filet mignon: tartare and carpaccio, artichoke salad, parmigiano, black truffle | 36 | |||
| "Cruditá" di Mare raw seafood salad with tomato and cucumber vinaigrette, panna acida | 24 | |||
| Il Nostro Vitello Tonnato our version of the traditional piedmontese vitello tonnato | 14 | |||
| Gamberi al Limone creamy lemon-garlic rock shrimp, delicata squash, white polenta, spaghetti squash salad | 18 | |||
| Fegatini di Pollo chicken liver: trifolato, crostini, and saör | 12 | |||
| Zuppa di zucca, cicerchia, Fagioli E Funghi delicata squash soup, lamon beans, bacon soffritto, cicerchia, mushrooms and barley | 14 | |||
| Zuppa di Finocchi E Granchi five onion and fennel, capellini, peekytoe crab, lobster broth | 16 | |||
| Fritto di Baccala E Zucca crisp acorn squash and baccala with spicy garlic squash and almond sauce | 15 | |||
primi piatti
| Ravioli di Cioccolato Alla Zucca chocolate ravioli filled with roasted pumpkin, imported radicchio and bacon, sauteed with brown butter | 25 | |||
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| Bigoli di Patate con Baccala potato bigoli, spicy cherry tomato, cured cod fish, raisins, pine nuts | 25 | |||
| Paccheri con Crostacei E Vongole paccheri pasta, shellfish in a spicy cherry tomato sauce | 36 | |||
| Garganelli con Guazzetto di Anatra quill shaped pasta with braised, shredded hudson valley moulard duck | 24 | |||
| Pappardelle Porcini con Coniglio Alle Due Cotture porcini pappardelle pasta with braised and sauteed rabbit, seasonal mushrooms | 25 | |||
| Ravioli di Cacio E Pere pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper | 22 | |||
| Krafi three-cheese istrian wedding pillows filled with citrus rind and rum, macchiati, veal sugo di arrosto | 20 | |||
| Bianconeri con Calamari black and white fettucine, oven-dried tomatoes, almond pesto, calamari | 26 | |||
| Candele al Brucio candele, spicy tomato, rosemary, buffalo ricotta | 23 | |||
| Risotto con Zucca caprino, Balsamic Tradizionale blue hubbard squash risotto, humboldt fog goat cheese, 25-year aged balsamic | 30 | |||
| Chitarra con Speck E Cannolicchi maccheroni chitarra, speck, razor clams, onion, olive pesto, lemon oil | 26 | |||
secondi piatti
| Fegato Trifolato al Balsamico seared calf's liver trifolato, polenta, farro, shallot gratin | 26 | |||
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| Trippa con Polenta braised calf tripe 'parmigiana', polenta gratin | 24 | |||
| Tenerone E Tagliata di Manzo goulash braised flat iron with beef tagliata, smoked potatoes, sour cream | 34 | |||
| Branzino Alla Griglia whole grilled mediterranean bass, di tutto un po salad | 32 | |||
| Carre di agnello, Collo Ossobuco colorado lamb chop scottadito, lamb neck ossobuco, carrot puree, sauteed beans, corn and carrots | 38 | |||
| Scottata di Tonno blue fin tuna seared on one side with herbs and spices, roasted radicchio, beets and balsamic vinaigrette | 34 | |||
| Quaglie Saltimbocca vermont semi-boneless quail saltimbocca, marsala wine, parsnips: pureed and chips | 32 | |||
| Tagliata di Cervo E Hamburger di Bisonte venison loin, bison burger, sunny-side-up quail egg, mustard-squash sauce, sauerkraut | 38 | |||
| Vitello, vitello, vitello veal: tenderloin, sweetbreads, braised cheeks, morel mushroom, braised winter greens, marsala sauce | 39 | |||
| Merluzzo, Pappa al pomodoro, Baccala Mantecato roasted cod fish, tuscan tomato bread soup with salt cod | 32 | |||
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