starters

P.e.i Mussels cultivated prince edward island mussels in a light curry broth				10
Sweet Potato Duck-confit Hash with braised red cabbage				10
Warm Baby Eggplant Salad with ricotta salata mint and pinenuts and served with flatbread				8
Grilled Calamari Salad with thai chiles tossed with lemon juice and olive oil				9
Wild Mushroom Ragout with creamy white polenta a mix of chanterelle, cremini, and shiitake mushrooms				10
Artichoke Hearts with tomato-anchovy concasse slow-cooked in extra virgin olive oil				10
Chesapeake Bay Jumbo Lump Crabcake with chunky guacamole and chipotle aioli				14
Endive and Baby Arugula Salad with pecans, grapes, and roquefort cheese tossed in olive oil and lemon juice				8

sandwiches & burgers

Grilled Salmon on a Ciabatta with horseradish mayo on a ciabatta with our homemade fries or salad				14
Vegetable and Goat Cheese Sandwich breaded eggplant, smokey roasted red bell peppers, carmelized onions and chevre served with our homemade fries or a salad				10
The Burger topped with frizzled onions and served our real fries or a salad				12
With a Choice of cheddar, swiss, american, or Blue Cheese				1 extra
With Hickory Smoked bacon, Carmelized Onions or Mushrooms				1.50 extra

entrees

Paillard of Pork with roasted sweet potatoes and buttery brussel sprouts with jus de viande				18
Beef Stew with winter root vegetables red wine marinated grass-fed beef and parisienned vegetables				17
Grilled Hanger Steak with potato au gratin with a choice of preparation: balsamic glaze or au poivre				18
Poached Salmon with heirloom apple chutney and herb spaetzle and braised napa cabbage				17
Speck - Wrapped Cod with crushed red bliss potatoes, drizzled with a light beurre blanc				19
Wild Striped Bass with roasted yellow beets, topped with a warm beet vinaigrette and served with pureed cauliflower				18
Goat Cheese Gnocchi with roasted beets and baby beet greens				17
French - Cut Chicken Breast with truffle butter in a chicken jus served with carmelized carrots and garlic mashed yukon gold potatoes				16

sides

Our Real Fries
Garlic Mashed Potatoes
Creamed Spinach
Carmelized Carrots
Seasonal Vegetables