starters

Market Oysters on the Half Shell
Whitney Point washington				3.50
Malpeque pei				3.50
House Marinated Olives				4
Yellow Tomato Gazpacho cucumber salad, mint & extra virgin olive oil				8
Raw Spring Vegetable Salad shaved artichokes, asparagus, local snap peas, mache, mint & aged pecorino				11
Farmstead Arugula & Marinated Beet Salad garlic & herb westfield goat cheese, spiced pecans & aged balsamic				10
Local Butter Lettuce Salad garlic-anchovy dressing, radish & cucumber				9
Grilled Local Asparagus lemon & sauce gribiche				10
Skillet Roasted Florida Rock Shrimp fava beans, pickled ramps, mint & caper aioli				12
Wood Oven Roasted Hardwood Island Mussels yukon gold potatoes, roasted shallot & champagne - dijon mustard broth				11
House Made Country Pate cornichons, whole grain mustard & sourdough toasts				9
Wood Oven Pizzette fontina cheese, thinly sliced yukon gold potatoes & truffle oil				12

mains

Oven Baked Pasta thin layered pasta, di palo's fresh ricotta, roasted tomato sauce, fontina & mozzarella				18
Garganelli Pasta oregon morels, peas, mint & parmesan			10	20
Wood-oven Roasted Alaskan Halibut yellow wax bean salad & green garlic butter				27
Pan Seared Atlantic Porgy broccoli rabe, pancetta & roasted garlic-nyon olive relish				24
Grilled Maine Diver Sea Scallops fresh fava bean puree, butter lettuce & mint yoghurt				26
Pistachio-crusted Virginia Soft Shell Crabs local red mustard greens, pickled red onions & aioli				26
Wood Oven Roasted Free Range Chicken roasted fingerling potatoes, cipollini onions & lemon				20
Slow Cooked Hudson Valley Duck Confit local mesclun greens, rhubarb chutney & spiced shoestring potatoes				23
House-cured Double Cut Berkshire Pork Steak tuscan kale & honey roasted georgia peaches				25
Grilled Wolfe's Neck Farm Hanger Steak arugula, green peppercorn salsa & beer battered onion rings				26

sides

Garlic Sauteed Spinach				5
Sauteed Green Beans & Shaved Pecorino				5
Herb Roasted Yukon Gold Potatoes				5
French Fries				5
Beer Battered Onion Rings				5