appetizers

House Marinated Olives				4
Soup of the Day				7
Frisee & Maytag Blue Cheese Salad toasted walnuts, & smoke house bacon				9
Market Green Salad & Baked Goat Cheese aged balsamic vinegar & black olive crouton				8.50
Baby Romaine Heart Salad warm anchovy-garlic dressing, hard cooked egg & parmesan				8.50
Carolina White Shrimp & Avocado mizuna salad & lime vinaigrette				10
Wood-oven Roasted Asparagus sauce gribiche & savory bread crumbs				9
Housemade Country Pate whole grain mustard, cornichon & sourdough croutons				8.50
Fried Montauk Squid caper-tarragon remoulade				9

mains

House-cured Hudson Valley Turkey Sandwich roasted onions, ranch dressing & chips				12
Open-face Avocado Sandwich brioche, smoked mozzerella & cilantro-lime mayonnaise				12
Grilled Hanger Steak Salad mesclun greens, fried onions & maytag blue cheese				14
Slow Cooked Pulled Pork Sandwich smokey tomato sauce & chips				12.50
Grilled Dayboat Sea Scallops toasted almond, grapefruit & cannellini bean salad				20
Grass-fed Char Grilled Burger bacon, white cheddar & french fries				14.50
Grilled Free-range Chicken Paillard arugula, roasted onions & feta salad				13
Wood Oven Baked Pasta thin layered pasta, slow cooked tomato sauce & fontina				14

sides

Sauteed Broccoli Rabe				5
House-made Garlic Potato Chips				4
Sauteed Spinach				5
French Fries				5