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Gavroche Menu (Dinner)
-
212 W. 14th St.,
New York, NY 10011
nr. Seventh Ave. See Map | Subway Directions
- 212-647-8553
- Takeout Available | Delivery Available
- Delivery Payment:
- $25 minimum | $25 credit card minimum
- Delivery Hours:
- Daily, 5pm-9pm
- Delivery Area:
- 10th St. to 20th St., Fifth Ave. to Ninth Ave.
appetizers
| Tatin de Chèvre Aux Herbes et Oignons Caramélisés tatin of herb goat cheese with caramelized onions | 10 | |||
|---|---|---|---|---|
| Terrine de Canard Paysanne Au Cognac et Poivre Vert duck terrine with cognac, green peppercorn and grilled country bread | 8.50 | |||
| Poêlée de Cuisses de Grenouille Provençale sautéed fresh frog legs with garlic, parsley and lemon juice | 11.50 | |||
| Soupe á L'oignon Gratinee onion soup au gratin | 9 | |||
| Soupe de Poisson classique: rouille, Croutons à L'ail et Fromage râpé classic fish soup with rouille, garlic croutons and cheese | 9 | |||
| Salade Du Jardin mélangée, Vinaigrette Aux Echalotes et Vieux Vinaigre organic mesclun salad with aged wine vinegar, shallots and fresh herb vinaigrette | 8 | |||
| Ravioli Aux Champignons Sauvages et à L'huile de Truffe Blanche wild mushroom ravioli with white truffle oil and shaved aged parmesan | 9.50 | 18 | ||
| Salade de Betteraves Au Roqauefort et Poire Caramelisee roasted beet salad with caramelized pear and roquefort cheese | 10.50 | |||
| Salade D'arugula (roquette, légumes du jardin et chèvre frais rôti) arugula salad, garden vegetables and roasted fresh goat cheese | 9 | |||
| Moules Au Vin Blanc mussels, white wine, shallots and pesto | 12 | 22 | ||
| Moules a la Provencale mussels, basil, garlic, black olives and tomato sauce | 12 | 22 | ||
| Escargots Flambes a l" Anis snails, garlic, anis | 10 | |||
les planches - boards
| Planche de Charcuterie Paysanne country "charcuterie" board: rosette of lyons, proscuitto, smoked duck breast and duck terrine with old fashioned mustard, cornichons, pickled pearl onions and grilled country bread | 17 | |||
|---|---|---|---|---|
| Planche de Fromages Du terroir, Affinés en Cave cheese board: selection of raw milk cheese from france | 3 for 15 | 5 for 25 | ||
| Planche de Poissons fish board: smoked salmon, smoked trout, smoked tuna, lemon dill cream, capers, grilled country bread | 22.50 | |||
entrées
| viandes | ||||
|---|---|---|---|---|
| Onglet - Frites Sauce Vigneronne black angus hanger steak, french frites with red wine sauce | 19 | |||
| Faux Filet Au Poivre new york sirloin with french fries green peppercorn sauce | 28 | |||
| Jarret D'agneau braise, Risotto Aux Legumes D'hiver braised lamb shank with risotto, butternut squash, wild mushrooms, shaved parmesan | 24 | |||
| Coq Au Vin Traditionnel red wine braised chicken casserole with pearl onions, mashed potatoes and bacon | 18 | |||
| Poulet de Ferme rôti, Champignons et Jus Naturel roasted free range chicken breast with mushrooms, mashed potatoes chicken jus | 19.50 | |||
| Canard Aux Deux Facons duck two ways: roasted breast, leg confit and braised cabbage, bacon | 24 | |||
| poissons | ||||
| Pavé de Saumon Sauve Au Vin Rouge grilled fillet of wild salmon - risotto pesto,,red wine reduction | 25 | |||
| Tilapia Avec Pommes de Terre et Petits Oignons seared tilapia with sauteed potatoes and scallions lemon butter shallot sauce | 21 | |||
| Noix de Saint jacques, crevettes, Risotto Aux legumes, Sauce Vin Blanc sautéed scallops, shrimp, vegetables risotto, white wine, shallots | 24 | |||
| Truite Farcie Avec Des champignons, Endives et Sauce Au Vin Blanc sautéed rainbow trout stuffed with mushrooms, sautéed endives, white wine shallots sauce | 24 | |||
side dishes
| Haricots Verts Aux Echalotes sautéed french string beans with shallots | 6.50 | |||
|---|---|---|---|---|
| Epinards Sautés à L'ail baby spinach sautéed with garlic | 6.50 | |||
| Gratin Dauphinois potato gratin with gruyère cheese | 6.50 | |||
| Purée de Pommes de Terre yukon gold mashed potatoes | 5 | |||
| Pommes Frites house made french fries | 5 | |||
| Ratatouille jardiniere de legumes, mixed vegetables | 6 | |||
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