first course

Black Bass Ceviche purple peruvian potatoes, red onion and avocado pineapple aji amarillo emulsion				18
Yellowfin Tuna Tartare japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette				20
Hamachi Sashimi pomelo, mango, chinese chive and thai basil chile lime rice wine dressing				21
Caviar 30g california estate				85
California Golden Osetra caviar is served with traditional accompaniments				125

second course

Maine Lobster Risotto artichoke hearts, pea leaves, black trumpets and prosciutto di parma				26
Grilled Octopus roast cherry tomatoes, chick peas and grilled red onion aged red wine vinegar and extra virgin olive oil				19
Muscovy Duck and Foie Gras Terrine haricots verts, green lentil salad, pickled onion and port glaze				22
Mezze Rigatoni With Manila Clams chorizo sausage, black forest ham, fresh herbs in a tomato broth			20	32
Red and Yellow Tomato Gazpacho alaskan king crab, avocado, cucumber and sherry vinegar extra virgin olive oil emulsion				18
Organic Beet and Mango Salad shaved fennel, red onions, and feta cheese white balsamic vinaigrette				18
Seared Foie Gras trevisano, black mission figs and aged balsamic vinegar				26
Seafood Salad scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette				21
Baby Organic Mixed Green Salad aged sherry and virgin olive oil dressing				14

third course

Organic Salmon jasmine rice, yard beans, eggplant and cilantro coconut lime broth				37
Maine Lobster Tails leeks, fingerling potatoes, fancy yellow and green squash sauté smoked lobster reduction				48
Seared Black Bass fingerling potatoes, andouille sausage and razor clams spiced mussel broth				38
Crisp Soft Shell Crabs morel mushrooms, english peas, pickled ramps and couscous white wine lime emulsion				39
Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce				38
Masala Spiced Chicken Breast basmati rice, lime yogurt, toasted cashews and golden raisin chutney curried chicken reduction				32
Roast Squab sweet corn, chanterelles, roasted potatoes and pancetta red wine squab jus				38
Snake River Farms Pork soft polenta, fava beans and roasted plums				37
Barbeque Spiced Muscovy Duck braised collard greens and white corn grits bourbon duck jus				38
Grilled New York Steak marrow mustard custard and vidalia onion rings bordelaise sauce				44
Rack of Lamb swiss chard, roasted cipollini and potato purée				42