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industry (food)
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509 E. 6th St.,
New York, NY 10009
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American Express, MasterCard, Visa
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- Hot Spot
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This venue is closed.
What do you get when you mix an owner who worked for Jean-Louis Palladin and Jean-Georges Vongerichten, a chef who spent time at Gramercy Tavern and Veritas, and a treehouse-for-grown-ups rustic design? A bustling hot spot, judging by the crowds getting back to nature in this wood-paneled rec room. American bistro fare like fresh gazpacho and a crab and swiis cheese sandwich fuel the late-night scene.
Related Stories
New York Magazine Reviews
- Hal Rubenstein's Full Review (7/22/02)
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