starters

Baking Powder Biscuits with strawberry butter				5
He-man Salad fingers of romaine with blue cheese, egg & bacon				7
Shaved Zucchini with lemon & mint				7
Kielbasa with pickled beets & mustard				8
Simple Green Salad				5
Red Lentil Soup with rhubarb & cilantro				7
Dates with almonds & bacon				6

sides

Stone Ground Grits with white cheddar				4
Crispy Bacon				4
Provencal Fries with garlic & parsley				5

entrées

Ricotta Pancakes with strawberries & maple syrup				14
Grilled Cheese with ramps, mustard & cheddar				12
Matzo Brei with smoked salmon & dill				14
Chilaquiles with scrambled eggs				13
Crispy Chicken Hash with spring greens				13
Hamburger with herb butter & fries				11
Omelet with asparagus, squash blossoms & parmesan				12
Soft Shell Crabs with fennel, favas, oranges & chive aiolii				14

drinks

Strawberry Bellini				9
Asparagus & Horseradish Bloody Mary				8
Mimosa				9