snacks

Radishes, Sweet butter, Salt & Warm Brioche				6
Dates, Almonds & Bacon				7
Quesadilla with squash blossoms, jack cheese & avocado				7

appetizers

Kielbasa with pickled beets & mustard				9
Salad of snap peas, potatoes, pesto & mozzarella				8
Grilled Cheese with ramps, mustard & cheddar				7
Sweet Pea Soup with buttery brioche croutons				8
He-man Salad fingers of romaine with blue cheese, egg & bacon				9
Asparagus with cauliflower & beet chips				8
Buckwheat Fried Oysters with a lemon remoulade				10

sides

Simple Green Salad				6
Provencal Fries with garlic & parsley				6
Snap Peas with mint butter				7
Spring Dug Parsnips & Carrots with honey & thyme				7

entrées

Housemade Fettuccine with asparagus, pesto & pinenuts			9	17
Newport Steak with salsa verde & onion rings				21
Soft Shell Crabs with a salad of fennel, fava, orange & chive aioli				22
Heritage Pork Shortribs with melon, cucumber & scallion				22
Crispy Roast Chicken with spaetzle & carrots				19
Halibut with a wild leek brandade				22