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Home > Restaurants > Jackson Diner

Jackson Diner Menu (Take-Out)

  • Takeout Available

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Mulugtawany Soup a traditional soup made from lentils and subtly flavored with herbs       4.95
Chat Papri mixture of crisps, potatoes and chick peas in yogurt and tamarind sauce       4.95
Bhel Puri rice flakes tossed with onions and tomatoes topped with tamarind and mint sauce       4.95
Samosa crispy fried turnovers deliciously filled with spiced peas and potatoes       3.95
Samosa Chat topped with chick peas, tamarind, mint chutney, yogurt, onion and tomatoes       5.95
Vegetable Bhajjia assortment of vegetables coated with spicy gram flour butter and fried       4.95
Paneer Pakora homemade cheese stuffed with fresh mint sauce and deep fried       6.95
Achari Mushroom marinated with ginger, garlic, pickle, and roasted in clay oven       7.95
Chicken Pakora chicken fillets coated with spicy gram flour and fried       7.95
Machi Amritsari fish marinated lightly with ajwain & spices and fried       7.95
Crab Cake Samosa crabmeat, potatoes, scallions, and spice mixture filled in our samosa shell       8.95
Baby Lamb Chop chops cooked in tandoori oven       9.95

tandoori

Tandoori Chicken (half) chicken marinated in yogurt mild spices and cooked in clay oven       11.95
Chicken Tikka boneless succulent pieces of chicken marinated and broiled in tandoor       12.95
Kashmiri Kabab boneless pieces of chicken coated with saffron flavored eggs & broiled       13.95
Seekh Kabab lamb mince flavored with the best of herbs and spices skewered and grilled       14.95
Tandoori Mix Grill an assortment of tandoori chicken, seekh kabab, kashmiri kabab & chicken tikka       15.95

diner's tandoori specials

Murg Malai Kebab chicken breast supreme marinated in ginger, garlic and green coriander       15.95
Tandoori Prawns jumbo shrimps marinated in yogurt and our special spices       19.95
Fish Tikka an exotic ajwain flavored boneless fish spiced with yellow chillies       19.95
Lamb Chops Lahori (3 pieces) marinated rack of lamb grilled and served with fresh mint sauce       21.95
Tandoori Deluxe an assortment of malai kabab, lamb chops, tandoori prawn and fish tikka       23.95

chicken

Served With rice, Dal & Raita

Murg Tikka Makhanwala broiled chicken pieces simmered in curry finished in cream       12.95
Murg Tikka Palakwala broiled chicken pieces cooked with spinach & ginger tempered with cumin seeds       12.95
Murg Curry pieces of chicken simmered in curry       12.95
Murg Korma boneless pieces of chicken cooked in cashew nut curry       12.95
Murg Lajwab tender morsels of chicken cooked with tomatoes, ginger and cilantro       12.95

lamb & goat

Served With rice, Dal & Raita

Lamb Roganjosh boneless juicy pieces of lamb cooked in traditional kashmiri masala       13.95
Lamb Vindaloo lamb in a hot tangy sauce       13.95
Lamb Korma cubes of lamb cooked in cream sauce and garnished with almonds       13.95
Sag Gosht lamb pieces cooked with spinach, tomato and ginger       13.95
Kadai Gosht succulent pieces of lamb cooked in kadai       13.95
Goat Curry tender pieces of goat simmered in curry       13.95

seafood specials

Served With rice, Dal & Raita

Shrimp Masala shrimp simmered in curry finished in cream       17.95
Shrimp Sagwala shrimp cooked with fresh spinach, spices & ginger       17.95
Fish / Shrimp Curry (chef special) fish or shrimp cooked in curry made with freshly grounded coconut and an array of masterfully blended spices       17.95

vegetarian specials

Served With rice, Dal & Raita

Malai Kofta soft cheese and vegetable croquettes simmered in a mild creamy sauce       11.50
Matter Paneer or aloo mattar, curried green peas with choice of home made cheese or potatoes       11.50
Sag Paneer or sag aloo, flavorful blend of spinach and cheese or spinach and potatoes       11.50
Kadai Paneer home made cheese with peppers, tomatoes and ginger cooked in a wok       11.50
Chole Peshawari chickpeas and diced potatoes cooked in traditional punjabi style       11.50
Paneer Pasanda home made cheese seasoned with authentic spices simmered in curry finished in cream       11.50
Navrattan Korma melange of vegetables cooked in a mild sauce       11.50
Baingan Bhurta broiled eggplants cooked with onions, tomatoes and ginger       11.50
Aloo Gobi potatoes & cauliflower tossed with indian spices       11.50
Sarso Ka Saag puree of mustard greens tempered with mustard seeds       11.50
Bhindi Masala fresh okra cooked with tomatoes and onions, sprinkled with fresh corriander       11.50
Dal Makhani black lentils and red kidney flavored with tomatoes, ginger and fresh corriander       9.95
Dal Diwan yellow lentils, cumin and coriander       9.95

tandoori breads

Nan soft flour bread       2.95
Roti whole wheat bread       2.95
Paratha multi layered whole wheat bread       3.95
Pudina Paratha minted whole wheat bread       3.95
Onion Kulcha soft onion bread       3.95
Lacha Paratha multi layered flour bread       3.95
Garlic Nan baked with fresh garlic       3.95
Aloo Paratha stuffed with potatoes and peas       3.95

rice

Rice Pulao       3.95
Biryani (lamb, chicken, goat or vegetable) baked casserole of basmati rice richly flavored with saffron nuts and raisins, with choice of meat or vegetables       13.95

accompaniments

Papad crisp lentil wafers       1
Garden Salad       3.95
Mango Chutney achar       1
Cucumber Raita a tradtional accopaniment to an indian meal made by flavoring yogurt with cucumber and cumin       2.50

desserts

Malai Kulfi creamy indian ice cream       4.50
Ice Cream mango or pistachio       4.50
Rasmalai cottage cheese patties in creamy condensed milk sauce       4.50
Gulab Jamun golden fried cheese balls soaked in a honey syrup       4.50
Kheer creamy rice pudding with riasins and dried fruits       4.50

beverages

Lassi a refreshing yogurt drink, plain, sweet, salted or mango       3.95
Juices mango, orange, pineapple, cranberry       3.50
Tea       2.25
Masala Tea indian spice tea with steamed milk       2.95
Coffee       2.25
Soft Drinks       2.25
Bottled Water       2.50
Sparkling Water       4.50
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