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Jean-Luc Menu (Dinner)
-
507 Columbus Ave.,
New York, NY 10024
nr. 84th St. See Map | Subway Directions
- 212-712-1700
cocktails
| Mojito | ||||
|---|---|---|---|---|
| Pomitini | ||||
| Cinnamon Sangria | ||||
| Mango Martini | ||||
| Cosmopolitan | ||||
| Stella Artois draft | ||||
appetizers & salads
| Chilled Soupe Du Jour | 7.50 | |||
|---|---|---|---|---|
| Mesclun Country Salad tapenade crouton and shallot-vinaigrette | 7 | |||
| Mesclun Country Salad w/ Montrachet Goat Cheese | 8.50 | |||
| Classic French Onion Soup | 9 | |||
| Homemade Country Pate With Cornichons & Toast Points | 8.75 | |||
| 1/2 Dozen Market Fresh Oysters of the Day | pa | |||
| Jl Caesar Salad chopped baby romaine with crisp calamari | 10.50 | |||
| Chilled California Artichoke served with dijon and lemon vinaigrette | 11 | |||
| Alaskan Lump Crab Cake on a timbale of diced avocado and black bean salsa | 11.50 | |||
| Sauteed Escargot a la Jenny with garlic butter and italian parsley in phyllo | 11.75 | |||
| Grilled Tiger Shrimp Salad tossed with cherry tomatoes and parmesan croutons in arugula pesto | 13.50 | |||
| Roast Red Beet and Arugula Salad red peppers, pine nuts, tossed in a grilled portobello vinaigrette | 11.75 | |||
| Russian Caviar of the Day | pa | |||
bistro sandwiches
| Croque-monsieur country ham and melted swiss cheese on brioche toast | 12 | |||
|---|---|---|---|---|
| Croque-madame country ham and melted swiss cheese on brioche toast with fried egg | 13 | |||
| Jl Bistro Burger With Beefsteak tomato, Romaine lettuce, & Red Onion | 13 | |||
| Choice of Crispy bacon, Wild mushrooms, Caramelized onions, or Gruyere Cheese | 2 each | |||
entrees
| Maitre d' Sliced Steak Sandwich "beurre blanc" marinated steak, roast red peppers, red onions, melted gruyere cheese, horseradish dip sauce | 18.75 | |||
|---|---|---|---|---|
| Fresh Atlantic Cod grilled with spring vegetable ratatouille and tomato-herb vinaigrette | 22.50 | |||
| Steamed Prince Edward Island Mussels in white wine, shallots, and italian parsley broth | 19.50 | |||
| Roast Organic Chicken served with garlic mashed potatoes and sauteed haricot vert | 23.50 | |||
| Homemade Pasta of the Day hand-rolled with organic flour made fresh daily | pa | |||
| Grilled Pacific Salmon with green peppercorn sauce and over a spinach ragu and fingerling potatoes | 23.50 | |||
| Roast Honey-glazed Long Island Duck over white sweet potato puree and sour cherry sauce | 24.50 | |||
| Ahi Tuna Japonica With Thin Wasabi Crust over basmati rice with seaweed salad | 25 | |||
| Prime-aged Sirloin Steak "au poivre" or With Side of Dijon pan-seared sirloin steak in cracked pepper cream sauce or cross-grilled with pommes frites | 27 | |||
sides
| Pomme Frites | 6 | |||
|---|---|---|---|---|
| Sauteed Baby Spinach | 6 | |||
| Ratatouile | 6 | |||
| Haricot Vert | 6 | |||
| Garlic Mashed Potatoes | 6 | |||
desserts
| Hot Apple Tart Tatin w/ Vanilla Ice Cream | 7 | |||
|---|---|---|---|---|
| Sorbet Trio (mango, Raspberry & lemon) | 7 | |||
| Molten Chocolate Cake w/ Raspberry Essence | 6.50 | |||
| French Vanilla Bean Creme Brulee | 7 | |||
| Chef's Special Dessert of the Day | 7 | |||
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