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Home > Restaurants > Jean-Luc

Jean-Luc Menu (Dinner)

cocktails

Mojito      
Pomitini      
Cinnamon Sangria      
Mango Martini      
Cosmopolitan      
Stella Artois draft      

appetizers & salads

Chilled Soupe Du Jour       7.50
Mesclun Country Salad tapenade crouton and shallot-vinaigrette       7
Mesclun Country Salad w/ Montrachet Goat Cheese       8.50
Classic French Onion Soup       9
Homemade Country Pate With Cornichons & Toast Points       8.75
1/2 Dozen Market Fresh Oysters of the Day       pa
Jl Caesar Salad chopped baby romaine with crisp calamari       10.50
Chilled California Artichoke served with dijon and lemon vinaigrette       11
Alaskan Lump Crab Cake on a timbale of diced avocado and black bean salsa       11.50
Sauteed Escargot a la Jenny with garlic butter and italian parsley in phyllo       11.75
Grilled Tiger Shrimp Salad tossed with cherry tomatoes and parmesan croutons in arugula pesto       13.50
Roast Red Beet and Arugula Salad red peppers, pine nuts, tossed in a grilled portobello vinaigrette       11.75
Russian Caviar of the Day       pa

bistro sandwiches

Croque-monsieur country ham and melted swiss cheese on brioche toast       12
Croque-madame country ham and melted swiss cheese on brioche toast with fried egg       13
Jl Bistro Burger With Beefsteak tomato, Romaine lettuce, & Red Onion       13
Choice of Crispy bacon, Wild mushrooms, Caramelized onions, or Gruyere Cheese       2 each

entrees

Maitre d' Sliced Steak Sandwich "beurre blanc" marinated steak, roast red peppers, red onions, melted gruyere cheese, horseradish dip sauce       18.75
Fresh Atlantic Cod grilled with spring vegetable ratatouille and tomato-herb vinaigrette       22.50
Steamed Prince Edward Island Mussels in white wine, shallots, and italian parsley broth       19.50
Roast Organic Chicken served with garlic mashed potatoes and sauteed haricot vert       23.50
Homemade Pasta of the Day hand-rolled with organic flour made fresh daily       pa
Grilled Pacific Salmon with green peppercorn sauce and over a spinach ragu and fingerling potatoes       23.50
Roast Honey-glazed Long Island Duck over white sweet potato puree and sour cherry sauce       24.50
Ahi Tuna Japonica With Thin Wasabi Crust over basmati rice with seaweed salad       25
Prime-aged Sirloin Steak "au poivre" or With Side of Dijon pan-seared sirloin steak in cracked pepper cream sauce or cross-grilled with pommes frites       27

sides

Pomme Frites       6
Sauteed Baby Spinach       6
Ratatouile       6
Haricot Vert       6
Garlic Mashed Potatoes       6

desserts

Hot Apple Tart Tatin w/ Vanilla Ice Cream       7
Sorbet Trio (mango, Raspberry & lemon)       7
Molten Chocolate Cake w/ Raspberry Essence       6.50
French Vanilla Bean Creme Brulee       7
Chef's Special Dessert of the Day       7
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