Home > Restaurants > Jovia
- PROFILE
- READER REVIEWS
- MENU
Jovia Menu (Dinner)
-
135 E. 62nd St.,
New York, NY 10021
at Lexington Ave. See Map | Subway Directions
- 212-752-6000
appetizers
| Tuna Carpaccio sizzling pepperoncini oil, mizuna, sea salt | 14 | |||
|---|---|---|---|---|
| Fritto Misto assorted crispy seafood, vegetables, bagna cauda aioli | 13 | |||
| Steamed Manila Clams and Cockles sweet sausage, fennel, sambuca | 13 | |||
| Pan Seared Sea Scallops crispy prosciutto, black beluga lentils, fregola | 14 | |||
| Minted Celery Root Soup prince edward island mussels, belgian ale | 10 | |||
| Mozzarella Alla Burrata eggplant parmigiana, toasted rustic bread | 14 | |||
| Salad of Seasonal Greens crostino, pear-ginger dressing | 9 | |||
| Poached Blue Prawn Salad hearts of palm, candied grapefruit, upland cress | 15 | |||
| Salad of Chicory Cara-cara Oranges walnut roasted beets, leonora goat cheese | 11 | |||
pastas
| Veal Cheek Tortellini thyme butter, veal reduction | 16 | 26 | ||
|---|---|---|---|---|
| Bucatini all' Amatriciana guanciale, san marzano tomatoes, rosemary, pecorino romano | 15 | 24 | ||
| Putanesca Agnolotti capers, sheeps milk ricotta, tomato passata, cubanelle peppers | 14 | 22 | ||
| Seared Mushroom Risotto black winter truffles, parmigiano reggiano | 18 | 28 | ||
entrees
| Poached Halibut Brodetto clams, langoustine, potatoes, leeks | 31 | |||
|---|---|---|---|---|
| Chatham Cod Alla Livornese san marzano tomato, caperberries, castelvetrano olives | 27 | |||
| Mushroom and Bacon Stuffed Chicken Breast porcini-sunchoke sformato, leeks, kale | 24 | |||
| Barolo Braised Beef Shortrib bergamot, buckwheat polenta, murray | 27 | |||
| Long Island Duck Breast black grape glaze, cocoa nibs, wilted herb salad, potato puree, fromage blanc | 32 | |||
from the grill
| Market Fish simply grilled, black olive risotto, spinach, pea leaves, meyer lemon butter | 27 | |||
|---|---|---|---|---|
| Hanger Steak potato gnocchi, gorgonzola dolce, brussels sprouts speidini, saba | 24 | |||
| 21 Day Aged Strip Steak (14 oz.) roasted trevisano, truffled balsamic, olive oil crushed potatoes | 39 | |||
| Bistecca Fiorentina 2 1/2 lb porterhouse, sliced off the bone, olive oil crushed potatoes, rosemary smoked cauliflower (for two) | 90 | |||
sides
| Sauteed Broccoli Rabe with garlic and red pepper | 8 | |||
|---|---|---|---|---|
| Olive Oil Crushed Potatoes | 8 | |||
| Buckwheat Polenta | 8 | |||
| Grilled Brussels Sprouts Speidini with saba | 8 | |||
| Rosemary Smoked Cauliflower | 8 | |||
Are You Suffering From Quality Show Fatigue?
The Guide to the Very Best in Indie Culture
Edelstein on Frost/Nixon and Cadillac Records
The Southern Family Drama Revisited 