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Kuma Inn
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Hours
Sun and Tue-Thu, 6pm-11pm; Fri-Sat, 6pm-midnight; Mon, closed
Nearby Subway Stops
F at Delancey St.
Prices
$6-$11
Payment Methods
Cash Only
Special Features
- BYOB
- Dine at the Bar
- Hot Spot
- Catering
Alcohol
- BYOB
Reservations
Recommended
Profile
Chef King Phojanakong's "Asian tapas" menu fuses the cooking of his Filipino mother and his Thai father with a few tricks he learned under the tutelage of David Bouley and Daniel Boulud. Mom and Pop's influence shows in dishes like Chinese sausage with Thai chili sauce, while pan-fried pork tonkatsu sliced into delicate strips and layered over watercress owes its decidedly un-Japaneselike butteriness to the chef's schnitzel days at Danube.
Related Stories
New York Magazine Reviews
Best of New York Awards
- Dream Meals (2005)
Featured In
- Cheap Eats Guide 2006 (8/7/06)
- Small Plates (12/8/03)
Recipes at Kuma Inn
- Thai-Chile-Lime Sauce (2005)
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Dover Soul
Team Spotted Pig tries its hand at proper English fish cookery.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






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