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Kuma Inn Menu
-
113 Ludlow St.,
2nd fl,
New York, NY 10002
nr. Delancey St. See Map | Subway Directions
- 212-353-8866
tapas
All Dishes Served Tapas Style
| Wasabi Pork Shumai | 6 | |||
|---|---|---|---|---|
| Pork or Vegetable Dumplings | 6 | |||
| Crispy Pork Spring Rolls Lumpiang Shanghai | 7.50 | |||
| Steamed edamame* with thai basil-lime oil | 6 | |||
| An Assortment of Pickled Seasonal Vegetables | 7 | |||
| Mixed Seaweed Chuka Salad with sesame and chili | 6.50 | |||
| Steamed p.e.i. Mussels in Kaffir Lime Coconut Curry | 9.50 | |||
| Drunken Spicy Shrimp Finished with sake, kalamansi and thai chilies | 9.50 | |||
| Grilled Baby Octopus with pickled bamboo shoots | 9 | |||
| Grilled salmon, Shitake Mushrooms and Baby Bok choy* | 10.50 | |||
| Seared Ahi tuna, Thai Chili miso vinaigrette | 10 | |||
| Pan Roasted Ocean scallops* with bacon, kalamansi and sake | 11 | |||
| Washington state, Willapa Bay Oyster Omelet | 9 | |||
| Yellowfin Tuna tartare* with a rice noodle crisp | 10 | |||
| Deep-fried Pork Belly Lechon Kawali with atchara | 10 | |||
| Eastern Omelet chinese sausage, scallions and bean sprouts | 8 | |||
| Grilled London Broil Bistek Tagalog | 8.50 | |||
| Pan-fried Pork tonkatsu, Watercress Salad with lime butter | 8.50 | |||
| Sautéed Chinese sausage* with thai chili-lime sauce | 10 | |||
| Pancit Bihon Stir Fried Noodles with pork, sausage, bean sprouts and carrots | 9.50 | |||
| Sautéed Greenmarket Mushrooms with baby bamboo shoots | 7.50 | |||
| Sautéed tofu, Thai Basil and Wood Ears in Spicy Soy mirin* | 8.50 | |||
| Vegetarian Summer Rolls with thai basil, daikon, carrots and chayote | 6 | |||
| Sautéed Market Greens | 7 | |||
| Arroz Valenciana Saffron rice, chicken, sausage, Shrimp and mussels* | 12 | |||
| Vegetable Fried Rice | 5 | |||
| Coconut Rice | 2.50 | |||
| Thai Sticky Rice | 2 | |||
| Garlic Rice | 2.50 | |||
| White Rice | 1.50 | |||
| Thai Chili-lime Sauce | 0.50 | |||
*signature dish
kuma inn specials
| tapas | ||||
|---|---|---|---|---|
| (Tah-pahs) N | ||||
| Small Plate Appetizers that usually accompany sherry or other aperitifs, in this case sake | ||||
| sake | ||||
| (Sah-kee) N | ||||
| Wine Made From Fermented Rice | ||||
| kumain | ||||
| (Kuma inn) V | ||||
| Filipino, to Eat | ||||
dessert
| Kalamansi Custard Tart | 7 | |||
|---|---|---|---|---|
| Turon Crispy Pan-fried plantains, Mango Coulis and Caramel | 7 | |||
| Lemon Grass Coconut Panna Cotta | 8 | |||
| Ice Cream and Sorbet ask your server about this evening's flavors | 7 | |||
| Coconut Ginger Rice Pudding | 7 | |||
soda
| Coke or Diet Coke | 2.50 | |||
|---|---|---|---|---|
water
| Still or Sparkling | 6 | |||
|---|---|---|---|---|
juice
| Mango Nectar | 2 | |||
|---|---|---|---|---|
| Kalamansi | 2 | |||
| Buko Young Coconut | 2 | |||
| Fresh Buko in Shell | 4 | |||
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